LIGHTENED-UP WHOLE WHEAT-BLUEBERRY MUFFINS
The wholesome goodness of whole wheat flour makes America's favorite muffin even more nutritious!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Mix milk, applesauce, oil, vanilla and egg whites in large bowl, using fork or wire whisk. Stir in flour, sugar, baking powder and salt, using spoon, just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Kayleen Esau
[email protected]Overall, I wasn't impressed with these muffins.
Sonia Singularity
[email protected]I followed the recipe exactly, but my muffins turned out flat.
md Kamal Arif
[email protected]These muffins didn't rise very well.
Iesha Middleton
[email protected]I found these muffins to be a bit dry.
Adu Baffour Samuel
[email protected]These muffins are a bit too sweet for my taste.
Zaeem Jutt
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Khan Brand
[email protected]These muffins are a great way to use up leftover blueberries.
Fazl Ullah
[email protected]These muffins are so moist and flavorful. I love the combination of blueberries and lemon.
Achieng Onono
[email protected]I've made these muffins several times now and they're always perfect. They're the perfect grab-and-go breakfast or snack.
Amad Bhai
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're made with healthy ingredients.
Surendra Gupta
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they taste like they came from a bakery.
Tanvir Tahsin
[email protected]These muffins are absolutely delicious! They're moist and fluffy, with a perfect balance of sweetness and tartness. The blueberries burst in your mouth with every bite. I love that they're made with whole wheat flour, which makes them a healthier opt