LIGHTER FRIED PORK CHOP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat the oil in a medium skillet over medium-high heat. Put the flour in a shallow dish. Season the pork chop with salt and pepper. Dredge in the flour and add to the skillet. Cook until golden, about 5 minutes, then flip and cook to desired doneness, about 3 minutes more. Give the lemon half a good squeeze over the chop.
- Next, add the cannellini beans and spinach to a medium skillet set over medium-high heat. Season with salt and pepper and cook, stirring occasionally, until the beans are warmed through and the spinach is just wilted, 3 to 4 minutes. Give the beans and spinach a good squeeze of the lemon half.
- Serve the beans and spinach alongside the pork chop with the lemon wedges for squeezing over.
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Rachel Connolly
r.connolly64@yahoo.comI followed the recipe exactly and the pork chops were tough and overcooked. I'm not sure what went wrong.
Reggie Charles
reggie_c@hotmail.comThese pork chops were a little bland for my taste. I think I'll add some more seasoning next time.
Cute Jerry
cutej@hotmail.frI've made these pork chops several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Umer Tarazi
t.umer31@gmail.comI'm not a fan of fried food, but these pork chops were an exception. They were light and crispy, and the meat was juicy and flavorful.
Jason Rezaee
jason_r@yahoo.comI made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Angela Boeddeker
angela-boeddeker62@aol.comThese were the best pork chops I've ever had. The breading was perfect and the meat was so tender.
Padam Ghising
pghising37@hotmail.comI followed the recipe exactly and the pork chops were delicious. My husband and kids loved them.
Aurel Qehaj
aurel_qehaj@aol.comThese pork chops were so easy to make and they turned out so well. I'm definitely adding this recipe to my regular rotation.
Cliffton Tadiwanashe
t-cliffton55@hotmail.co.ukThis recipe is a keeper! The pork chops were crispy on the outside and juicy on the inside. I'll definitely be making this again.
Pawel Derlikiewicz
derlikiewicz.pawel@hotmail.comI'm giving this recipe 3 stars because the pork chops were a little dry. I think I'll try a different recipe next time.
Fanily Lee
l77@yahoo.comI followed the recipe exactly and the pork chops were tough and overcooked. I'm not sure what went wrong.
Mikael Saliu
ms3@aol.comThese pork chops were a little bland for my taste. I think I'll add some more seasoning next time.
Dipak Gupta
gupta_d44@gmail.comI've made these pork chops several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
George Mwendwa
g.m11@gmail.comI'm not a fan of fried food, but these pork chops were an exception. They were light and crispy, and the meat was juicy and flavorful.
Shaun Abdullah
a.shaun@gmail.comI made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Zahid Hafeez
zahid-h26@gmail.comThese were the best pork chops I've ever had. The breading was perfect and the meat was so tender.
Ajmal Gharwal
gharwalajmal88@yahoo.comI followed the recipe exactly and the pork chops were delicious. My husband and kids loved them.
Md_ali_ Hasan
hasan-m@gmail.comThese pork chops were so easy to make and they turned out so well. I'm definitely adding this recipe to my regular rotation.
Rony Sarkar
s-r@hotmail.co.ukI'm not a huge fan of pork chops, but these were surprisingly good. The breading was light and crispy, and the meat was cooked perfectly.
Stupid Saddam
stupidsaddam78@hotmail.co.ukThis dish was a hit with my family! The pork chops were tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.