LIGHTER FRIED PORK CHOP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat the oil in a medium skillet over medium-high heat. Put the flour in a shallow dish. Season the pork chop with salt and pepper. Dredge in the flour and add to the skillet. Cook until golden, about 5 minutes, then flip and cook to desired doneness, about 3 minutes more. Give the lemon half a good squeeze over the chop.
- Next, add the cannellini beans and spinach to a medium skillet set over medium-high heat. Season with salt and pepper and cook, stirring occasionally, until the beans are warmed through and the spinach is just wilted, 3 to 4 minutes. Give the beans and spinach a good squeeze of the lemon half.
- Serve the beans and spinach alongside the pork chop with the lemon wedges for squeezing over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachel Connolly
[email protected]I followed the recipe exactly and the pork chops were tough and overcooked. I'm not sure what went wrong.
Reggie Charles
[email protected]These pork chops were a little bland for my taste. I think I'll add some more seasoning next time.
Cute Jerry
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Umer Tarazi
[email protected]I'm not a fan of fried food, but these pork chops were an exception. They were light and crispy, and the meat was juicy and flavorful.
Jason Rezaee
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Angela Boeddeker
[email protected]These were the best pork chops I've ever had. The breading was perfect and the meat was so tender.
Padam Ghising
[email protected]I followed the recipe exactly and the pork chops were delicious. My husband and kids loved them.
Aurel Qehaj
[email protected]These pork chops were so easy to make and they turned out so well. I'm definitely adding this recipe to my regular rotation.
Cliffton Tadiwanashe
[email protected]This recipe is a keeper! The pork chops were crispy on the outside and juicy on the inside. I'll definitely be making this again.
Pawel Derlikiewicz
[email protected]I'm giving this recipe 3 stars because the pork chops were a little dry. I think I'll try a different recipe next time.
Fanily Lee
[email protected]I followed the recipe exactly and the pork chops were tough and overcooked. I'm not sure what went wrong.
Mikael Saliu
[email protected]These pork chops were a little bland for my taste. I think I'll add some more seasoning next time.
Dipak Gupta
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
George Mwendwa
[email protected]I'm not a fan of fried food, but these pork chops were an exception. They were light and crispy, and the meat was juicy and flavorful.
Shaun Abdullah
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Zahid Hafeez
[email protected]These were the best pork chops I've ever had. The breading was perfect and the meat was so tender.
Ajmal Gharwal
[email protected]I followed the recipe exactly and the pork chops were delicious. My husband and kids loved them.
Md_ali_ Hasan
[email protected]These pork chops were so easy to make and they turned out so well. I'm definitely adding this recipe to my regular rotation.
Rony Sarkar
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The breading was light and crispy, and the meat was cooked perfectly.
Stupid Saddam
[email protected]This dish was a hit with my family! The pork chops were tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.