LIGHTER LASAGNA
Categories Pasta Tomato Sauté Mozzarella Parmesan Ricotta Basil Winter Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion and garlic; sauté 3 minutes. Add tomatoes with any juices; simmer until slightly thickened, about 10 minutes. Stir in 1/3 cup basil. Season with salt and pepper.
- Stir ricotta cheese in small saucepan over medium-low heat until just heated through. Add mozzarella cheese; stir just until melted, about 1 minute. Season to taste with pepper.
- Spoon 1/4 cup tomato sauce into bottom of each of 4 shallow bowls. Place 2 hot lasagna noodle halves side by side atop sauce in each bowl. Top with 1/4 of cheese mixture, then with 2 more noodle halves. Divide remaining sauce among bowls. Sprinkle with Parmesan and remaining 2 tablespoons basil; serve.
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Maddison Webb
[email protected]This lasagna was a bit too heavy for my taste. I think I would have preferred a lighter version.
Dikshya Thapa Chhetri
[email protected]I've tried many lasagna recipes, but this one is by far the best. It's the perfect combination of cheesy, meaty, and saucy.
MD Bashar Mirda
[email protected]This was a delicious and easy-to-make lasagna. I will definitely be making it again.
Charles Mensah
[email protected]I love that this lasagna is made with fresh ingredients. It really makes a difference in the flavor.
Seema Thabang
[email protected]This recipe is a keeper! It's a great way to use up leftover vegetables, and it's always a hit with my family and friends.
Gzus Made
[email protected]I was skeptical about the lighter version of lasagna, but I was pleasantly surprised. It was just as good as the traditional version, and it was much healthier.
aphrodith antaraki
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser.
Puja Singh thakuri
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly. It was a little time-consuming, but it was worth it.
Shafi ullah
[email protected]I love that this recipe uses whole wheat noodles and low-fat cheese. It's a healthier way to enjoy lasagna without sacrificing any of the flavor.
Cassandra MahoganySoul
[email protected]This lasagna was a hit with my family! The lighter version was still delicious and satisfying, and I felt good about serving it to my family. Will definitely be making this again.