LIGHTER LASAGNA CORN CARNE
Packed with lean ground beef and nutritious veggies, here's a dinner dish that's as good as it is good for you! -Mary Lou Wills, La Plata, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the salsa, beans, vegetables, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Spread a fourth of the meat sauce in a 13x9-in. baking dish coated with cooking spray; top with four noodles. Repeat layers once. Top with half of the remaining sauce; sprinkle with half of the cheeses. Layer with remaining noodles, sauce and cheeses., Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 292 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 674mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
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Obedience Sunday
[email protected]This lasagna is so good! The corn and carne add a really nice flavor.
Musa Galadima
[email protected]I've been making this lasagna for years and it's always a favorite. It's the perfect comfort food for a cold night.
Arthur Sibanda
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone will love it.
Family 2018
[email protected]I made this lasagna for my friends and they all loved it. They said it was the best lasagna they had ever had.
Siara Ojeda
[email protected]This lasagna is delicious! The corn and carne give it a unique flavor that I really enjoyed.
Fridah Chola
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a weeknight meal because it's so quick and easy to make.
Dillon DePadre
[email protected]This recipe is a great way to use up leftover corn on the cob.
SA BABU
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can use ground turkey instead of beef to make it a little healthier.
Jeff Ben
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Ayesha Badamiyan
[email protected]This lasagna was a hit with my family! The corn and carne gave it a unique and delicious flavor. I will definitely be making this again.