LIGHTER SHRIMP SCAMPI
(From Everyday Food) Scampi minus the butter and wine. Keep a bag of frozen (raw) shrimp in the freezer and you can have a quick and easy weekday meal on hand. (It just takes a few minutes to quick thaw the shrimp, follow the directions on the bag.) I always have a jar of minced garlic in the fridge and I often sub bottled lemon juice for fresh. I serve with steamed broccoli and a salad. You could also serve with a side of pasta, rice, or garlic bread.
Provided by Pomtini
Categories One Dish Meal
Time 19m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set broiler rack 4 inches from heat.
- Place shrimp in a large broiler proof rimmed baking sheet. (I use a 9x13 glass baking dish.)
- Sprinkle with oil and garlic and season generously with salt and pepper. Add 1/4 tsp red pepper flakes. Toss to coat. Arrange shrimp in a single layer.
- Broil 3-4 minutes, until opaque throughout. Sprinkle with lemon juice, toss to combine. Serve immediately.
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Kaf London
[email protected]This recipe is a must-try!
MD Roman Khan
[email protected]I can't wait to make this recipe again!
opoku Abraham
[email protected]This recipe is a keeper!
Taqi Minhas
[email protected]I would highly recommend this recipe to anyone!
Through the looking glass Dicarlo
[email protected]I'm so glad I found this recipe!
Rene Hinojosa
[email protected]This is a great recipe for a quick and easy weeknight meal.
e malcomx
[email protected]I made this recipe for my family and they all loved it!
Adeel Ali bhi
[email protected]The sauce is so creamy and rich!
Bd74 Income Roast
[email protected]This recipe is so flavorful and delicious!
Charlotte Politte
[email protected]I'm definitely going to try this recipe next time I have guests over!
Ryan Shaw
[email protected]Thank you for sharing this recipe!
Mhd Ibrahim
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish!
Ar Magar
[email protected]The sauce was so flavorful!
Shegzy Wire
[email protected]I love that this recipe is a bit lighter than traditional scampi.
Kallum Krupinski
[email protected]I will definitely be making this again!
Dave Torrez
[email protected]This is one of my favorite recipes now!
Md Rony Islam
[email protected]I added some extra Old Bay seasoning to taste and it was delicious!
Ancy Chhetri
[email protected]It was so simple and quick to make, which is always a plus!
Daisy Malkanthi
[email protected]Loved this!! Made it for my family, and they loved it, too!