LIKE OUTBACK SHRIMP AND CRAWFISH PASTA
Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good.
Provided by Wendy Brunell
Categories Crawfish
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta until done.
- Drain.
- In a skillet, melt the butter.
- Stir in the Cajun seasoning and cream.
- Bring to boil, and reduce the sauce by half, stirring often.
- Add the green onions, crawfish and shrimp.
- Cook until just heated through.
- To serve, pour sauce over angel hair pasta.
- Garnish with additional chopped green onions.
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Siddiqui Babu
[email protected]This recipe is a keeper! I'll be making it again and again.
Julia Luyanda
[email protected]I wasn't sure how the shrimp and crawfish would taste together, but I was pleasantly surprised. They paired really well.
Sheikh Faim
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good.
Brianna Mastaglia
[email protected]I tried this recipe last night and it was a hit! My family loved it.
Ntoung Nolan
[email protected]This dish was amazing! The shrimp and crawfish were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.