LIKE STRAWN'S PEACH PIE
Strawn's is a Restrauant that serves home cooked meals ( like Momma use to make) and their pies "R" to die for. The recipe was in the local newspaper. It's easy to make and as a friend from church said "It's heavenly".
Provided by Jellybeene01
Categories Dessert
Time 50m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 13
Steps:
- With electric mixer beat yolks and sugar until a light lemon color.
- Add cornstarch, salt and vanilla.
- Add milk a little at the time until blended.
- Cook over low heat stirring constantly until thick, almost stiff.
- If there are lumps beat with mixer until smooth.
- Add 1/4 stick of butter and let cool.
- Toss peach wedges with powdered sugar.
- Spread half of the custard in the bottom of each pie shell.
- Top with peaches and ice with whipped, sweetned cream.
- NOTE: Bettina uses the custard all in one pie and uses 4 large peaches.
Nutrition Facts : Calories 607, Fat 25.9, SaturatedFat 9.9, Cholesterol 100.5, Sodium 334.1, Carbohydrate 88.4, Fiber 4.1, Sugar 54.2, Protein 8.1
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Issam Khan
[email protected]I've been making this pie for years and it's always a hit. It's the perfect balance of sweet and tart.
janith rathnayake
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it.
Hocine Boucha
[email protected]I love the addition of cinnamon and nutmeg in the filling. It gives the pie a warm and cozy flavor.
Julian Reyes
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Shah Anamul
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
ham swee
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Usman Samim
[email protected]This pie was easy to make and tasted delicious. I will definitely be making it again.
Jaycob Newman
[email protected]I followed the recipe exactly and my pie turned out great! The crust was golden brown and the filling was bubbling. It was a hit with my family and friends.
Apple Nango
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was nice and flaky and the peaches were juicy.
Jane Makundi
[email protected]I've tried many peach pie recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart. I highly recommend this recipe.
Rabia hakim
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use fresh or frozen peaches. It's the perfect pie for any occasion.
Jinesh Shahi
[email protected]I made this pie for a family gathering and it was a hit! Everyone loved it. The peaches were perfectly ripe and the crust was cooked to perfection. I will definitely be making this pie again.
Albert Whitefish
[email protected]This peach pie was a delight! The crust was flaky and buttery, and the filling was sweet and juicy. I loved the hint of cinnamon and nutmeg in the filling. It was the perfect summer dessert.