LIMA BEAN SOUP

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Lima Bean Soup image

Provided by Donna St. George

Categories     dinner, easy, main course

Time 7h15m

Yield 3 quarts, about 9 servings

Number Of Ingredients 14

5 cups fresh or frozen lima beans
3 slices bacon, cooked and crumbled into bits
2 medium potatoes, diced
3 carrots, sliced
2 ribs celery, chopped
2 small red peppers, chopped
2 small onions, chopped
3 1/2 cups chicken broth
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 1/2 teaspoons dried sweet marjoram
1 cup light cream

Steps:

  • In a large (6 quart or larger) electric casserole, like a Crock-Pot, combine all ingredients except the light cream. Cook on low heat for 7 hours or until done. Cool slightly.
  • Add the cream. Stir and serve.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 8 grams, Carbohydrate 35 grams, Fat 19 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 10 grams, Sodium 498 milligrams, Sugar 6 grams, TransFat 0 grams

Ahmed Typist
atypist64@gmail.com

This soup is a great way to use up leftover lima beans. It's also a very affordable meal.


Hector Gonzales
h_gonzales74@gmail.com

This soup is so flavorful and satisfying. I love the combination of lima beans and vegetables.


nicki B
n.b2@gmail.com

I've made this soup several times and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.


Asif Gardezi
gardezi.a37@yahoo.com

This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker.


Yadhu Shigan
s70@gmail.com

I love the flavor of this soup. It's the perfect comfort food for a cold winter day.


Aisha Umufasha
a_umufasha@gmail.com

I added some diced ham to this soup and it was delicious! It's a great way to use up leftover ham.


Ruben Cano8
cano8ruben@yahoo.com

This soup is a great way to use up leftover lima beans. It's also a very affordable meal.


Anas Kamran
a71@hotmail.com

I love the creamy texture of this soup. It's perfect for a cold winter day.


Coolen Ararso
ararso.c27@yahoo.com

This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker.


Ali Haider magsi
magsi.a99@gmail.com

I've made this soup several times and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.


Sahil Gupta
g.sahil@hotmail.fr

This soup is a great way to use up leftover lima beans. It's also a very affordable meal.


Nhlanhla Ntando
ntando@yahoo.com

I'm not a huge fan of lima beans, but this soup was surprisingly good. The beans were cooked perfectly and the broth was very flavorful.


yadav sachit
s-y@hotmail.com

This soup is so flavorful and satisfying. I love the combination of lima beans and vegetables.


Tye Marshall
marshall-t@gmail.com

I love the creamy texture of this soup. It's perfect for a cold winter day.


Nurazaman Reya
n-reya@gmail.com

I added some diced ham to this soup and it was delicious! It's a great way to use up leftover ham.


Waseem Wasi
w.waseem79@hotmail.fr

This soup is so easy to make and it's packed with flavor. I love that I can use frozen lima beans, which makes it a great weeknight meal.


Moslam Moslam
moslamm@yahoo.com

I've never been a big fan of lima beans, but this soup changed my mind. The beans were perfectly cooked and the broth was flavorful. I'll definitely be making this again.


David Jr Castañeda
c@aol.com

This soup was a hit with my family! The lima beans were creamy and delicious, and the vegetables added a nice crunch. I will definitely be making this again.


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