LIME AND CORNMEAL COOKIES WITH CITRUS GLAZE
Provided by Giada De Laurentiis
Categories dessert
Time 1h59m
Yield 12 to 14 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Line a baking sheet with a silicone liner or parchment paper. Set aside.
- In a food processor, pulse together the butter, sugar, and lime zest until combined. Add the egg, lime juice, and vanilla. Process until smooth. Add the rice flour, cornmeal, baking powder, and salt. Process until the mixture forms a dough. Place the dough on a lightly floured surface and knead for 20 seconds. Form the dough into a ball, wrap in plastic, and refrigerate for 20 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Lightly flour a work surface. Cut the dough in half and roll out each piece into a 9-inch diameter circle, about 1/4-inch thick. Using a 3-inch round cookie cutter, cut the dough into 10 circles and arrange on the prepared baking sheet. Gather any scraps of dough, knead together, and roll out to 1/4-inch thick. Cut out 2 additional rounds of dough and place on the baking sheet. Bake until light golden around the edges, 15 to 20 minutes. Cool for 10 minutes and transfer to a cooling rack to cool completely, about 15 minutes.
- For the glaze: In a medium bowl, whisk together the powdered sugar, lime zest, and lemon juice until smooth. Spread about 1 teaspoon of the glaze onto each cookie leaving, a 1/4-inch border around the edge. Allow the glaze to harden for about 45 minutes before serving.
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Uzaif Umair
u-u9@yahoo.comI've never had lime and cornmeal cookies before, but I'm glad I tried this recipe. They're delicious!
unspeakable 2
unspeakable-2@aol.comThese cookies are the perfect treat for any occasion.
anthony madu
am27@hotmail.frI'm not a huge fan of cornmeal, but these cookies were surprisingly good.
Ahammad Bc
b.ahammad@hotmail.frThese cookies are a bit too dense for my taste. I might try using a different recipe next time.
sashi Pantha
s-p48@gmail.comI love the unique flavor of these cookies. The lime and cornmeal really shine through.
Ashley Andrews
andrews-a@hotmail.comThese cookies are so easy to make and they're always a crowd-pleaser.
Brian Hennessy
brianh@hotmail.comThe glaze is a bit too sweet for my taste. I might try using a different glaze next time.
Mylo Geerlings
gm73@hotmail.comI've made these cookies several times and they always turn out great. They're a favorite in my household.
ariel alcazar
ariel-alcazar98@yahoo.comThese cookies are the perfect combination of sweet and tart. I love the texture of the cornmeal.
Melani Alexandra
alexandra32@yahoo.comI thought the cookies were a bit bland. I might try adding some spices next time.
Jp tiny Labschagné
l-j@hotmail.co.ukThe cookies were a little too crumbly for my taste, but the flavor was great.
Sohail Radin
s-r@yahoo.comThe cookies were easy to make and the glaze was simple to prepare. I will definitely be making these again.
Samir Ansari
samiransari53@yahoo.comI made these cookies for a party and they were gone in minutes! Everyone loved them.
Carmen sanchez
carmen96@yahoo.comThese cookies were a hit! The lime and cornmeal combination was unique and delicious, and the citrus glaze added a perfect touch of sweetness.