LIME AND LEMON POSSET
Provided by Jill Dupleix
Categories Milk/Cream Citrus Dairy Fruit Dessert Freeze/Chill Lemon Lime Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight.
- Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle atop possets and serve with Lime and Lemon Friands .
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Angelo Martinez
[email protected]I'm definitely going to try this recipe. It looks delicious!
Emmanuel Oluwatoyin ige
[email protected]I'm not a big fan of desserts, but this posset looks so good that I might have to make an exception.
Dalia Omran
[email protected]I've never had posset before, but I'm intrigued. I think I'll give this recipe a try.
Muhammad kaif Shahi
[email protected]I'm going to make this posset for my next dinner party. I'm sure my guests will love it!
AHMED SHAKEL
[email protected]I'm allergic to citrus fruits, so I can't try this recipe. :(
Miruna Grindu
[email protected]This recipe looks a bit too complicated for me. I think I'll pass.
AHSAN MEMON
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Khawar sial
[email protected]I can't wait to try this recipe! It looks so delicious.
Zist Fn
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
mdliton mdliton
[email protected]I followed the recipe exactly, but my posset didn't turn out as thick as I expected. I'm not sure what I did wrong.
Spencer Wesley
[email protected]This posset was a bit too tart for my taste, but I think that's just because I don't like citrus desserts very much.
junior nuwamanya
[email protected]I'm not a big fan of citrus desserts, but this posset was surprisingly delicious. The flavors were perfectly balanced.
sharjeel ahmad
[email protected]This is one of my favorite dessert recipes. It's so easy to make, and it's always a crowd-pleaser.
Sheila Young
[email protected]I made this posset for a dinner party last night, and it was a huge success. Everyone loved it!
Pramod Mandal
[email protected]This posset is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit.
coolest kid
[email protected]I love how versatile this recipe is. I've made it with different citrus fruits, and it's always delicious.
PRS SAIFUL ISLAM
[email protected]This was my first time making posset, and it turned out great! The recipe was easy to follow, and the end result was delicious.
Emmanuel Asiedu
[email protected]I've made this posset several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
minhazul hossain
[email protected]This lime and lemon posset was a delightful treat! The combination of citrus flavors was perfectly balanced, and the texture was smooth and creamy. I served it with fresh berries, and it was a hit with my guests.