LIME ANGEL SQUARES
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
- 2. Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
- 3. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.
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Knack Tricky
[email protected]I had a hard time finding angel food cake mix, so I used a different cake mix instead. The squares still turned out well, but they weren't as fluffy as I would have liked.
Kenya Nelson
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Matthew Carke (midnight collide)
[email protected]I'm not a huge fan of lime desserts, but these squares were surprisingly good. I'll definitely make them again.
Usama Abbasi
[email protected]These squares are so easy to make. I'm definitely going to make them again.
Amar Ali
[email protected]I love the way the lime curd complements the angel food cake. It's a perfect combination.
Ary h.s (jaf)
[email protected]These squares are so delicious! I can't wait to make them again.
Donald Gordon
[email protected]I've made these squares several times now, and I've never been disappointed. They're always a hit with my family and friends.
Abdallah Naser
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a potluck.
mahlet birhanu
[email protected]I'm not a fan of lime desserts, but I decided to give these squares a try anyway. I'm so glad I did! The lime flavor is subtle and not overpowering, and the cake is moist and fluffy.
Dante Olavi
[email protected]These squares are a great way to use up leftover angel food cake. I always have a few slices left over after a party, and this is the perfect way to use them up.
Ahmad Hassan Abbasi
[email protected]I'm always looking for new and exciting desserts to try, and these squares definitely fit the bill. They're unique, delicious, and easy to make.
Shadin Mallik
[email protected]I made these squares for my family, and they were a huge hit! My kids especially loved them.
omar games
[email protected]These squares are the perfect balance of sweet and tart. They're not too sweet, and the lime flavor really shines through.
Md Rakib Hessen
[email protected]I love the bright green color of these squares. They're so cheerful and inviting!
george Kamau
[email protected]The lime curd is the star of the show in these squares. It's so creamy and flavorful, and it pairs perfectly with the angel food cake.
Perpetual Wanjiru
[email protected]These squares are so easy to make, and they always turn out perfectly. I love that I can use a store-bought angel food cake mix to save time.
Umair Sadiq
[email protected]I've made these squares several times now, and they're always a crowd-pleaser. They're perfect for potlucks, bake sales, or just a special treat at home.
Francis Kingsley
[email protected]These squares were a hit at my last party! Everyone loved the unique flavor combination and the delicate texture. I'll definitely be adding this recipe to my regular rotation.
Ayoub Bahnino
[email protected]I'm not usually a huge fan of lime desserts, but these squares are a game-changer! The lime flavor is perfectly balanced and not too overpowering. The cake is moist and fluffy, and the curd is creamy and smooth. I'll definitely be making these again!
Nooragha masomi
[email protected]These lime angel squares are a delightful treat! The combination of the tangy lime curd and the sweet angel food cake is simply divine. I especially love the fluffy texture of the cake and the way it pairs with the creamy curd.