LIME-COCONUT BUTTERMILK PIE
Make and share this Lime-coconut Buttermilk Pie recipe from Food.com.
Provided by Jellyqueen
Categories Pie
Time 11m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Whisk all ingredients together until well blended.
- Pour into pie shell and place on baking sheet.
- Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
- Remove pie from oven and let cool to room temperature.
- Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.
Nutrition Facts : Calories 373.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 88.6, Sodium 197.2, Carbohydrate 54.9, Fiber 1.5, Sugar 42.2, Protein 4.8
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GIDEON OWUSU
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
LilumGlorias
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think next time I'll use less sugar in the filling.
Ahtisham Gulfaraz
[email protected]I'm not a big fan of key lime pie, but I loved this pie! The coconut and buttermilk really balanced out the tartness of the lime. I'll definitely be making this again.
Ken Denbow
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of lime, coconut, and buttermilk. It's the perfect pie for any occasion.
Asif Altaf
[email protected]I'm allergic to coconut, so I substituted almond milk in the filling. The pie still turned out great! I'm so happy I found this recipe.
Lincoln Frazier
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful. I'm sure it will be a hit at your next party.
Randa Abdalla
[email protected]I was looking for a new pie recipe to try and this one caught my eye. I'm so glad I made it! The pie was delicious and the crust was perfect. My family loved it!
Tanjin Maiha
[email protected]This pie is perfect for summer! The lime and coconut flavors are so refreshing. I love serving it with a dollop of whipped cream.
Raza Ali Hashmi
[email protected]I've never made a buttermilk pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.
Salma Aktari
[email protected]This pie was a bit too tart for my taste, but my friends loved it. I think next time I'll use less lime juice.
Mahanoor Shah
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The lime and buttermilk flavors really balanced out the coconut. I'll definitely be making this again.
this is the mahan official org
[email protected]This pie is absolutely divine! The flavors are incredible and the crust is to die for. I highly recommend this recipe.
Masibulele Gxabuza
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mdkausar Jr
[email protected]I had some trouble getting the crust to come together, but the filling was delicious. I'll definitely try this recipe again.
_mehedi18 _mehedi__100k
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was perfect though!
Double Trouble T.V.
[email protected]I was a bit skeptical about the combination of lime, coconut, and buttermilk, but I was pleasantly surprised! The flavors were subtle and well-balanced. The crust was also very good.
Clarence Lige
[email protected]This pie is easy to make and SO delicious! The lime and coconut flavors are perfect together. I will definitely be making this again.
Mukundan Pillai
[email protected]I've made this pie several times now and it always turns out perfectly. The flavors are so well-balanced and the crust is always flaky. My friends and family love it!
omar basuny
[email protected]This pie was a huge hit at our family gathering! The combination of lime, coconut, and buttermilk was unique and delightful. The crust was flaky and buttery, and the filling was smooth and creamy. Definitely a keeper!