LIME CRESCENTS
Enjoy this delicious cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar and the lime juice with electric mixer on medium speed until smooth. Beat in flour, salt and 2 teaspoons lime peel.
- Shape dough by level measuring tablespoonfuls into crescent shapes, about 2 inches long. On ungreased cookie sheet, place crescents 1 inch apart.
- Bake 6 to 10 minutes or until edges begin to brown.
- Meanwhile, in small bowl, stir 1 cup powdered sugar and 1 teaspoon lime peel with fork. Roll warm cookies in sugar mixture; place on wire rack. Roll in sugar again.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g
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Anita Estrada
[email protected]These cookies are simply amazing. I highly recommend them.
Benjamin Kent
[email protected]This recipe is a keeper! I'll be making these cookies again and again.
Oscar Williams
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Treysean Fenty
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Shazehh Ail
[email protected]These cookies are a great way to use up leftover egg whites.
Luc Lucien
[email protected]I love how these cookies look. They're so festive and colorful.
Joiya Munda
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Beautiful Struggle
[email protected]These cookies are the perfect treat for a summer party. They're light and refreshing, and they're sure to please everyone.
Darion Benjamin
[email protected]I'm not a big fan of lime, but I really enjoyed these cookies. The lime flavor is subtle and not overpowering.
Linx
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
John herrera
[email protected]These cookies are so light and fluffy, they practically melt in your mouth. I could eat a whole plate of them!
Jeanalyn Bacani
[email protected]I love the combination of sweet and tangy in these cookies. The lime zest really makes them special.
Messiah
[email protected]These lime crescents were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making these again.