A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. -Shonda Ford of DeRidder, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Finely grate lime peel, reserving 2 tablespoons peel. Juice the limes. In a bowl, combine the soy sauce, garlic, oregano, thyme, cayenne, parsley, lime juice and reserved lime peel. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork and bay leaf. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Discard bay leaf. In a large nonstick skillet, heat oil over medium-high heat. Add sugar; stir until bubbly. Add the meat; cook and stir for 3-4 minutes or until browned. Reduce heat; add the onions, peppers and the reserved lime mixture. Cook, uncovered, for 10-15 minutes or until meat and vegetables are tender. Add the tomatoes; cook 1 minute longer.
Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 540mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Noha2022 Elbakuri
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Salahdeen 786
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice and black beans.
Nalule Gradace
[email protected]I made this for my family last night and they loved it! The pork was tender and juicy, and the peppers were cooked perfectly. I will definitely be making this again.
Adan Cruz
[email protected]This is a really easy and delicious recipe. I love that I can use any kind of pork I have on hand. I've made it with pork tenderloin, pork chops, and ground pork, and it's always great.
Rj Robi patwary
[email protected]I've made this recipe several times and it's always a hit. I love the combination of pork, peppers, and lime. It's a great dish for a weeknight meal or for a party.
Hancy Salamat
[email protected]This was a great recipe! I used chicken instead of pork and it turned out just as good. I also added some extra vegetables, like broccoli and carrots, and it was a complete meal.
Tamasa music Lakhuara
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the way the lime juice and cilantro brighten up the dish.
SHARMIN SHATHI
[email protected]I made this for a party last weekend and it was a huge success! Everyone loved the pork and peppers, and they couldn't stop talking about how flavorful it was.
Xabix Melendz
[email protected]This is a really easy and flavorful recipe. I love that I can throw it together in a few minutes and have a delicious meal on the table. I've made it several times and it's always a hit.
strawberry nightcore
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and flavorful, and the peppers were cooked perfectly. I served it with rice and it was a hit with my family.
Saveen Maduranga
[email protected]This was a great recipe! The pork was cooked perfectly and the peppers were still slightly crunchy. The lime added a nice brightness to the dish. I will definitely be making this again.
Sushil Mahato
[email protected]This is one of my favorite recipes! I love the combination of pork and peppers, and the lime adds a nice tang. I always get compliments when I make this dish.
Eshak miha
[email protected]I made this for dinner last night and my family loved it! The pork was so tender and juicy, and the peppers were a great addition. I will definitely be making this again.
Sajjad Noon
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfect. The pork was tender and flavorful, and the peppers were cooked to perfection. I will definitely be making this again.