LIME SHAMROCK CAKE
This cake is so easy and a nice surprise when you cut it! Better the next day to me also. The glaze takes on like a glazed donut. Yum!
Provided by Catherine Cantrell
Categories Cakes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Mix first four ingredients together. Place in a sprayed 9x9 pan and bake until top is golden brown. About 20-25 minutes.
- 2. Remove from oven and poke holes all over the entire cake. The center does fall a bit but it' does that.
- 3. Mix powdered sugar and lime juice until a good thick consistency. Maybe like a liquidy pudding. Pour over warm cake.
- 4. I think it's best the next day Enjoy!!
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Hacker Bay
[email protected]This cake was a complete disaster.
Maxxiel Cardoso
[email protected]I would not recommend this cake to anyone.
Umar Darkside
[email protected]The cake was difficult to make.
Chakir Bousbia
[email protected]I didn't like the green color of the cake.
chanle freefire gaming boss
[email protected]The cake was a little dry.
Jocky Adams Juma Obadha
[email protected]This cake was a bit too sweet for my taste.
Sikandar Khattak
[email protected]I would definitely recommend this cake to anyone looking for a festive and delicious St. Patrick's Day dessert.
m Richard
[email protected]The lime flavor in this cake is amazing! It's the perfect balance of sweet and tart.
Gregory London
[email protected]I love the green color of this cake! It's perfect for St. Patrick's Day.
Mustak Ali
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Munni Akthar
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the frosting was creamy and not too sweet.
MD RUMAN HOSSIN
[email protected]This cake was a hit at my St. Patrick's Day party! The lime flavor was refreshing and the green color was festive. I would definitely make it again!