LIMONCELLO CUPCAKES
These lemony cupcakes made with Betty Crocker™ Super Moist™ white cake mix get some added zest thanks to Limoncello.
Provided by Paula Jones
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack.
- In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in powdered sugar and Limoncello until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center.
- Garnish with lemon slices if desired. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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alsan gurung
[email protected]No thanks.
Md Ashik Alli
[email protected]I'll try it.
Carey Washington
[email protected]Pass.
Pja Jaman
[email protected]Meh.
Spank
[email protected]Yum!
millicent bwari
[email protected]I'm allergic to lemons, so I can't eat these cupcakes. :(
Amit Daiboch
[email protected]These cupcakes are too expensive to make. I can buy a dozen cupcakes at the store for less than the cost of making these.
Dexter Winkelbayer
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Mohan Sah
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rokaya Mohammed
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes were surprisingly good. The limoncello glaze really makes them.
Yushitha Asanjana
[email protected]These cupcakes are the perfect summer treat. They're light and airy, and the limoncello glaze is so refreshing.
Dipendra Neupane
[email protected]I love how easy these cupcakes are to make. I can whip up a batch in no time, and they always turn out great.
XL Biplob
[email protected]These cupcakes are so delicious and refreshing! The lemon flavor is perfectly balanced, and the glaze adds a nice touch of sweetness.
Rashedul Hasan
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the cupcakes turn out perfectly every time.
Asim Warraich
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the limoncello glaze was the perfect finishing touch.