Provided by Cristina Ceccatelli Cook
Categories Liqueur Ice Cream Machine Dessert Frozen Dessert Lemon Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium-high heat until bubbles form at edges, stirring occasionally. Remove from heat, cover, and let steep 15 minutes.
- Whisk egg yolks, sugar, and lemon juice in large bowl until thick and smooth. Slowly whisk warm cream mixture into yolk mixture. Return custard to same saucepan. Stir over medium heat until custard thickens enough to coat spoon and thermometer registers 180°F, about 6 minutes; do not boil. Pour custard into medium bowl. Stir in 1/4 cup limoncello. Chill custard until cold, stirring occasionally, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- Process custard in ice cream maker according to instructions. Transfer to container; cover and freeze up to 2 days. S coop gelato into glasses. Drizzle with additional limoncello and serve. * An Italian cream cheese; sold at many supermarkets and at Italian markets.
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Akbar Ali Magsi Magsi
[email protected]I'm not a big fan of limoncello, but I really enjoyed this gelato. The flavor was subtle and refreshing. I would definitely make this again.
Rosemary Okafor
[email protected]This gelato is delicious! The limoncello flavor is perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe.
T C odika Odika
[email protected]I love how this recipe uses fresh lemons. It really makes a difference in the flavor of the gelato. I will definitely be making this again soon.
Tom Ryan
[email protected]This gelato is so easy to make and it's always a hit with my family and friends. The limoncello flavor is perfect and it's the perfect summer treat.
Jacoby Hodges
[email protected]I was disappointed with this recipe. The gelato was too icy and the limoncello flavor was weak. I would not recommend this recipe.
Danny Lewis
[email protected]This is the best limoncello gelato I've ever had! The flavor is amazing and the texture is so smooth and creamy. I will definitely be making this again and again.
Siddu mukri
[email protected]This gelato was a bit too icy for my taste, but the flavor was still good. I think I would try using a different type of milk next time.
Martha Cordero
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made this gelato several times and it's always a hit.
Qawara Husham
[email protected]This gelato was easy to make and it turned out great! The limoncello flavor was subtle and refreshing. I would definitely recommend this recipe.
Amin Ali
[email protected]I followed the recipe exactly and my gelato turned out perfect. It was so creamy and flavorful. I will definitely be making this again.
lacey may
[email protected]This gelato was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar next time.
Aboud Ahmed
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The gelato was too icy and the limoncello flavor was overpowering.
dancer nepal
[email protected]This gelato is absolutely delicious. The limoncello flavor is perfectly balanced and the texture is smooth and creamy. I highly recommend this recipe.
ayush nepal
[email protected]I love this recipe! The gelato is so creamy and flavorful. I've made it several times and it's always a hit.
Shamniaz Khan khan
[email protected]This gelato was easy to make and turned out beautifully. The limoncello flavor was perfect and it was the perfect summer treat.
ADAM OH
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of limoncello, but I'm so glad I did! The gelato was delicious and the limoncello flavor was subtle and refreshing.
Mehar Bugur
[email protected]This is the best limoncello gelato I've ever had. The flavor is amazing and the texture is so smooth and creamy. I will definitely be making this again.
Ivan Neykov
[email protected]I've made this gelato several times now and it always turns out perfect. It's so refreshing and delicious, and it's always a crowd-pleaser.
Muhamet Isufi
[email protected]This limoncello gelato was a hit at my last dinner party! Everyone loved the bright citrus flavor and creamy texture. It was the perfect way to end a summer meal.