LIMONCELLO , LEMONCELLA
This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer.
Provided by Rodger
Categories Beverages
Time P2m19DT30m
Yield 3 quarts
Number Of Ingredients 4
Steps:
- Wash the lemons well with a vegetable brush and hot water to remove any residue of pesticides or wax.
- Pat the lemons dry.
- Using a vegetable peeler, peel the lemons.
- If you do get some of the pith with the zest, carefully scrape it away with the tip of a knife.
- Fill the jar with one bottle of the vodka and the zest.
- Cover the jar and let it sit forty days at room temperature in a dark cabinet.
- Combine the sugar and water in a saucepan, bring it to a boil and cook until thickened, about five minutes.
- Let the syrup cool before adding it to the limoncello mixture, along with the other bottle of vodka.
- Cover and return to the cupboard for another 40 days.
- Strain the limoncello into bottles and discard the lemon zest.
- Store them in a cupboard or the freezer.
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Juliana Sacharnoski
[email protected]Meh.
Md Emon1122
[email protected]Just made this limoncello and it's delicious! I was worried it would be too sweet, but it's perfectly balanced. The lemon flavor is really bright and refreshing. I can't wait to share it with my friends and family.
Logan Ault
[email protected]This limoncello recipe is fantastic! I've made it several times now, and it always turns out perfectly. The flavor is amazing, and it's so easy to make. I love that it uses fresh lemons, which gives it a really bright, citrusy flavor. I've also tried