LIMONCELLO, RASPBERRY & MASCARPONE MOUSSE
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.
Provided by BecR2400
Categories Dessert
Time 15m
Yield 8 Verrines, 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain raspberries, gently pat dry and set aside.
- In a small bowl, stir together the lemon zest and the lemon curd. Stir in the Limoncello liqueur, whisking briskly until combined.
- In a separate bowl, whip the cream until soft peaks form. Beat in the lemon extract. Fold in the mascarpone and stir gently; combine well.
- In 8 large shot-glasses or ramekins, evenly and attractively layer the lemon curd mixture and the mascarpone mousse (use a pastry bag fitted with a plain tip, if desired).
- Top with the fresh berries, and garnish with a mint leaf or sprig of lemon verbena.
- Chill until serving time.
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Abadat Abadat
[email protected]I tried making this mousse, but it didn't turn out well. I think I overbeat the egg whites.
Manzor Memon
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
Hariyo Ayinke
[email protected]I'm not a big fan of limoncello, but I really enjoyed this mousse. The raspberries help to balance out the flavor.
Kamogelo Kekana
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and the flavors are so delicious.
Mdtuyelahmedjj# Ahmedjijiji
[email protected]I love this mousse! It's so easy to make and it's always a hit with my friends and family.
Ustration Jammy
[email protected]I followed the recipe exactly and my mousse turned out perfect. It was so light and fluffy, and the flavors were amazing.
david daniel
[email protected]This mousse is a bit time-consuming to make, but it's worth it. It's a perfect dessert for a special occasion.
Azeem rajpoot
[email protected]I was a bit skeptical about making this mousse, but I'm so glad I did! It's absolutely delicious. The flavors are perfectly balanced and the texture is smooth and creamy.
The Nut House
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so elegant and delicious.
thilan shavindha
[email protected]I'm not usually a fan of mousses, but this one is amazing! The combination of limoncello and raspberries is so refreshing and delicious. I'll definitely be making this again.
Blixiq
[email protected]OMG! This Limoncello Raspberry Mascarpone Mousse is a dream come true! It's light, fluffy, and has the perfect balance of tartness and sweetness. I made it for a party and it was a huge hit. Everyone loved it!