LINDA'S POTATO CASSEROLE

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Linda's Potato Casserole image

Jeanette Davidson

Provided by Teresa Stroud

Categories     Potatoes

Time 1h20m

Number Of Ingredients 10

12 potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
1/2 c melted butter
2 can(s) cream of chicken soup
2 c sour cream
1/3 c onion, chopped
1 c grated cheese
salt and pepper to taste
TOPPING
1/4 c (1/2 stick) butter
1.5 - 2 c bread crumbs

Steps:

  • 1. Peel and boil potatoes until soft, grate or slice like chips.
  • 2. Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
  • 3. combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.

Home of the Gilmores
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This casserole was a disappointment. It was bland and the potatoes were mushy.


Classic Nana
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I wasn't sure about this recipe at first, but I'm glad I tried it. It was delicious!


Synodia Mukurechaza
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This recipe is a keeper! It's so easy to make and it's always a hit with my family.


Hafiz Muhammad Ikram
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This casserole was easy to make and turned out great. I'll definitely be making it again.


Thokozani Dumakude
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I've made this casserole several times and it's always a hit. It's easy to make and everyone loves it.


LAMSAL BIPIN
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This was a great recipe! I made it for my family and they loved it.


Toasty
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Not a fan of this recipe. The potatoes were mushy and the sauce was too thin.


Mohammad Mohammad
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This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.


ANDREW ORUCHO
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Really enjoyed this potato casserole. It was creamy and flavorful. Will definitely make it again.


Maryonna Parker
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This casserole was easy to make and turned out delicious. My family loved it!


Alyan Qadir
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Made this for a potluck and it was a hit! It was creamy, cheesy, and had just the right amount of crunch from the topping.


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