Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both. Mrs. Boggs, a Democrat who championed women's economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests. Here is her easy recipe for oven-fried chicken, which should be for anyone afraid of stovetop frying. It is a weeknight recipe from a busy woman who cooked, and governed, with confidence and grace.
Provided by Marian Burros
Categories dinner, easy, main course
Time 1h10m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Place butter in 13-by-9-by-2-inch baking dish and place in 350-degree oven to melt butter.
- Flour chicken pieces and set aside.
- Beat together eggs, salt, paprika and lemon juice. Dip chicken pieces, one at a time, in egg mixture, then in cracker crumbs. Arrange pieces, skin side down, in melted butter in baking dish and bake for 45 minutes at 350 degrees, turning once.
Nutrition Facts : @context http, Calories 1137, UnsaturatedFat 46 grams, Carbohydrate 23 grams, Fat 80 grams, Fiber 2 grams, Protein 77 grams, SaturatedFat 28 grams, Sodium 1089 milligrams, Sugar 2 grams, TransFat 1 gram
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Azizz Aziza
[email protected]This recipe is a game-changer! I never thought I could make oven-fried chicken that tasted this good. Thank you for sharing!
Phine Fire
[email protected]This recipe is amazing! The chicken is so crispy and juicy, and the flavor is incredible. I will definitely be making this again and again.
Anskhan8293
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy fried chicken, and it's just as delicious.
Pakistan darama Tv
[email protected]This recipe is a lifesaver! I used to spend hours frying chicken, but now I can have crispy, delicious chicken in just a fraction of the time.
Faizullah Mohmand
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great recipe for potlucks and parties.
Federick Green
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
William worley
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and the chicken always comes out perfectly cooked.
Muhammad Shahid Mehmood
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
Amna Arfaeen
[email protected]This recipe is a great way to get that fried chicken fix without all the guilt. It's a healthier alternative that's just as delicious.
Llll Lol
[email protected]I was skeptical at first, but this recipe really does produce chicken that tastes just like it was fried. I'm so glad I gave it a try.
jaik george
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Tobias Curtis
[email protected]This recipe is a keeper! The chicken turned out so crispy and juicy, and the flavor was amazing. I'll definitely be making this again.