LINGUINE ALA ANNE - OAMC
I don't remember where I found this recipe, but it's a really good one for leftover ham and for OAMC. Instead of the 13x9-inch dish, I usually make it in 2 8x8 dishes. Simple and good.
Provided by lazyme
Categories Ham
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine in a large pot according to the directions, drain and return to the pot.
- While the linguine cooks, melt butter or margarine in saucepan.
- Stir in flour and salt, adding evaporated milk.
- Bring to a boil, stirring constantly.
- Boil and stir one more minute.
- Add liquid from the mushrooms, water and bouillon cube.
- Cook over medium heat, stirring constantly until slightly thickened and bubbly.
- Add 2 cups of sauce and drained mushrooms to linguine, toss until well mixed.
- Spoon linguine mixture in to a 13x9x2 inch baking dish (may want to grease it), pressing it up to the sides and leaving a slight hollow in the center of the dish.
- 5Toss ham into remaining sauce, spread it in the center of the linguine.
- Sprinkle with Romano cheese, cover with foil, and freeze dish.
- Sauté red and green bell peppers in vegetable oil until soft, allow to cool.
- Place in a 1 quart freezer bag, attach this bag and croutons (also in a 1 quart freezer bag) to dish.
- To serve: Thaw dish, peppers and croutons.
- Bake dish uncovered in a preheated 400ºF oven for 20 minutes.
- Before serving, sprinkle croutons around edge of casserole.
- Reheat red and green peppers and mound them in the center.
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sive silvest
[email protected]I made this dish and it was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The sundried tomatoes and capers added a nice touch of tanginess. I would definitely make this dish again.
Rhodah Andayi
[email protected]This dish was delicious and easy to make. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The sundried tomatoes and capers added a nice touch of tanginess.
Niall Byrne
[email protected]I made this dish for a dinner party and it was a big hit. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The sundried tomatoes and capers added a nice touch of tanginess. I would definitely make this dish again.
md shahin reza
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The sundried tomatoes and capers added a nice touch of tanginess. I would definitely make this dish again.
Santosh Bhatt
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The sundried tomatoes and capers added a nice touch of tanginess. I would definitely make this dish again.
Dark Blue
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked to perfection and the sauce was creamy and flavorful. The sundried tomatoes and capers added a nice touch of tanginess. I would definitely make this dish again.
Magicfingerz Tv
[email protected]This dish was so delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. The sundried tomatoes and capers added a nice touch of acidity and texture. I would definitely make this dish again.
Terri Porter
[email protected]I made this dish for a dinner party last night and it was a huge hit! The linguine was cooked perfectly and the sauce was creamy and flavorful. The shrimp were cooked to perfection and the sundried tomatoes and capers added a nice touch of tanginess.
Sadia sadia
[email protected]This recipe was easy to follow and the results were amazing! The linguine was cooked perfectly and the sauce was creamy and flavorful. The shrimp were cooked to perfection and the sundried tomatoes and capers added a nice touch of flavor. I would def
Shoan Rahaman
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The linguine ala Anne was surprisingly delicious. The combination of flavors and textures was perfect. The shrimp were succulent, the sauce was creamy a
Majekodunmi Joseph
[email protected]This linguine dish was a pleasant surprise. I'm not usually a fan of seafood, but the shrimp in this recipe were cooked perfectly and had a mild, delicate flavor. The white wine sauce was light and flavorful, and the sundried tomatoes and capers adde
king, squad
[email protected]I cooked this dish last night and it was a huge success! My husband loved it and even asked for seconds. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. The sundried tomatoes and capers added a nice touch of tanginess and te
Emilio Blaser
[email protected]Linguine ala Anne was a delightful culinary experience! The delicate flavors of the shrimp and sundried tomatoes blended seamlessly with the creamy white wine sauce, creating a harmonious balance of flavors. The capers added a subtle briny touch that
Md shjol Shjol
[email protected]I love that this recipe is versatile and easy to customize. I added some chopped artichoke hearts and a pinch of red pepper flakes for an extra kick. The result was a vibrant and flavorful dish that was a hit with my family. Thanks for sharing this a
devis makoi
[email protected]This linguine dish was absolutely divine! The combination of shrimp, sun-dried tomatoes, and capers in a white wine sauce was incredibly flavorful and satisfying. The linguine was cooked perfectly al dente, providing a delightful texture that complem