LINGUINE PESCADORO
A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Provided by Donna
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water cook linguini until al dente. Drain.
- Meanwhile, in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning, thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.
- Toss cooked and drained linguine pasta over seafood sauce. Serve warm.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 70.3 g, Cholesterol 92.9 mg, Fat 14.4 g, Fiber 6.1 g, Protein 34.8 g, SaturatedFat 2.4 g, Sodium 760 mg, Sugar 2.6 g
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Raivante Taylor
[email protected]I love the combination of seafood and pasta. This dish is a great way to enjoy both in one meal.
Jean Moore
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
sumreen malik
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavor and the presentation.
Keith Mulholland
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed the sauce in this dish. It was light and flavorful, and it didn't overpower the seafood.
Nuruelly Shafraelly
[email protected]This dish is a great way to get your kids to eat seafood. It's mild and flavorful, and the pasta makes it a fun and easy meal.
Muhammad Bala
[email protected]I made this dish with shrimp and scallops, and it was delicious. I can't wait to try it with other types of seafood.
Samsuddin 1980
[email protected]I'm always looking for new seafood recipes, and this one definitely didn't disappoint. It's a keeper!
Lola Sule
[email protected]I wasn't sure how I would feel about the combination of seafood and tomatoes, but I was pleasantly surprised. The flavors worked really well together.
Multi10star Sipon
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Muhammad Sulaiman
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Raja Abdul Waheed Janjua
[email protected]I've made this dish several times now and it's always a winner. It's a great weeknight meal that's both delicious and easy to make.
Shizuka Hime
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The flavors were well-balanced and the seafood was cooked perfectly.
Nusrat Jane
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the flavor and presentation.
Daniel George
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Kaye Gonyer
[email protected]The addition of white wine really brought out the flavor of the seafood. I highly recommend using a good quality wine for this recipe.
Cherish Chima
[email protected]I was pleasantly surprised by how easy this dish was to make. It came together quickly and without any hassle.
Junayd Mahamoodally
[email protected]I followed the recipe closely and the results were amazing. The sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again!
Padma Kc
[email protected]Linguine Pescadoro was a delightful dish! The combination of seafood, tomatoes, and herbs created a flavorful and satisfying meal.