LINGUINE WITH ASPARAGUS AND GOAT CHEESE
This is so good. From Cooking Light.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. Put water for linguine or spaghetti on to boil. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Set aside.
- 2. Combine chicken broth, white wine, chopped shallots, pepper, and bell pepper in a saucepan. Bring to a boil; add asparagus. Reduce heat and simmer 5 minutes. Add cheeses and lemon juice; cook over low heat, stirring constantly, until cheeses melt. Set aside; keep warm.
- 3. Cook pasta according to package directions, omitting salt and fat; drain.
- 4. Place pasta in a serving bowl. Add asparagus mixture and sweet red pepper; toss gently. Serve immediately.
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Edward Enriquez
[email protected]I'm not a big fan of asparagus, but I loved this dish! The goat cheese and lemon zest really balanced out the flavor of the asparagus.
Ibenyenwa oge Cordelia
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The asparagus and goat cheese were a perfect combination.
Fazalrabi Khan
[email protected]This recipe is a keeper! So easy to make and so delicious. I used fresh asparagus from my garden and it was perfect.
Naveed Drishak
[email protected]I've made this several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the goat cheese adds a lovely richness.
Kayondo Ashiraf
[email protected]5 stars! This dish is now in my regular rotation. I love the combination of asparagus and goat cheese.
Victoria Obedapo
[email protected]Delicious and elegant dish, perfect for a special occasion. I added a bit of chopped sun-dried tomatoes for an extra pop of flavor.
Md. Mofijul Islam
[email protected]Easy and delicious! I used whole wheat linguine and it worked well. The asparagus was still slightly crunchy, which I liked.
susan Cole
[email protected]Followed the recipe exactly and it turned out great! The lemon zest really brightened up the dish. Will definitely make this again.
Fazal Asif
[email protected]This pasta dish was a hit with my family! The asparagus was cooked perfectly and the goat cheese added a delicious creaminess. I will definitely be making this again.