LINGUINE WITH BROCCOLI, PEAS, RICOTTA AND BACON
Found this recipe in the Woman's Day magazine, Sept 23. It is from a cook called the Seasonal Kitchen by Serge Dansereau. Linguine is rather similar to fettuccine and I would imagine any long pasta would work well. I've made this and it is delicious, quick and easy. The recipe says that basil can be swopped for parsley, but I think the basil adds another dimension to the recipe that parsley wouldn't. The left-overs, reheated the next day, taste just as nice as when first made. A keeper for sure.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 19m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon over a medium heat until crispy and drain on a plate lined with paper towels.
- Bring to boil one medium saucepan and one large saucepan of salted water.
- Put the linguine into the large saucepan and swirl the water to ensure it does not stick together. When the pasta is almost cooked plunge the broccoli and peas into the other saucepan of boiling water.
- Drain the pasta and return to the large pan with the butter. Drain the broccoli and peas well and add to the pasta with the ricotta, bacon and basil. Toss gently, transfer to four warm bowls and serve immediately.
Nutrition Facts : Calories 747.8, Fat 33.3, SaturatedFat 14.5, Cholesterol 71.8, Sodium 458.8, Carbohydrate 83.1, Fiber 5.4, Sugar 5.2, Protein 27.2
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Ashikaga Yoshihisa
[email protected]Overall, this is a great recipe that is easy to make and delicious. I would definitely recommend it to others.
Meer Ameer Ali Katpar
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and chili flakes next time.
Susan Doolan
[email protected]I love the combination of broccoli, peas, and bacon in this dish. It's a classic flavor combination that never gets old.
wanele ongeh
[email protected]This recipe is a great way to use up leftover broccoli and peas. I also added some chopped sun-dried tomatoes and it was a great way to get my kids to eat their vegetables.
Celia Young
[email protected]I'm not a big fan of ricotta cheese, so I substituted it with goat cheese. It was delicious!
Ahmed Derbala
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight when I don't have a lot of time to cook.
Bravo
[email protected]This is a great recipe for a healthy and delicious weeknight meal. I often make it with whole wheat pasta and it's a great way to get my whole grains in.
Shem Y Sheriff
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Sadik rezuan Siam
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and chili flakes next time.
Tammy Easter
[email protected]I love the combination of broccoli, peas, and bacon in this dish. It's a classic flavor combination that never gets old.
Mandy Gonzales
[email protected]This is a great recipe for a quick and easy lunch. I usually make it with whole wheat pasta and it's a great way to get my whole grains in.
Change the Course
[email protected]I'm not a big fan of ricotta cheese, so I substituted it with cottage cheese. It worked out great!
Joe Tuttle
[email protected]This recipe is a great way to use up leftover broccoli and peas. I also added some chopped carrots and it was a great way to get my kids to eat their vegetables.
Jenny Deleon
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! It added a nice tanginess to the dish.
Alex Davis
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Sandra Twala
[email protected]The flavors in this dish are amazing! The broccoli and peas are perfectly cooked, and the bacon and ricotta add a delicious richness.
Kohistan khan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Khorshed kazi
[email protected]This recipe was a hit with my family! The broccoli and peas added a healthy touch, while the bacon and ricotta gave it a creamy, savory flavor. I will definitely be making this again.