Steps:
- 1. Heat oil in large skillet over medium heat. ADd the chopped chicken and cook until golden (about 10 min if raw). Add the shallots, garlic and rosemary, and saute until tender, about 2 min. Add the wine and stir to scrape up any browned bits. Add marinara sauce. Bring to a simmer. Reduce heat to medium-low and simmer gently until flavors blend, about 10 min. 2. Meanwhile, bring a large pot of water to boil. Add the linguine and cook until al dente, about 8-9 min. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu and toss to coat, adding reserved liquid if necessary to moisten. 3. Transfer to serving bowl, sprinkle with cheese and serve.
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Gaming Rokibul
[email protected]This dish was a bit too rich for my taste, but my husband loved it! He said the chicken was very tender and the sauce was very flavorful. I think next time I make it, I'll use less cream or maybe even skip it altogether. But overall, it's a good reci
Reneo Dimaculangan
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the mushrooms and peas. I would definitely recommend this recipe to anyone looking fo
Navarro Andrade Brian Gonzalo
[email protected]This is one of my favorite pasta dishes! The chicken ragu is so flavorful and the sauce is creamy and delicious. I love serving it over pappardelle or tagliatelle. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Sapna Khan
[email protected]I made this dish for my family last night and they all loved it! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over linguine and it was the perfect comfort food for a cold night. I will definitely be making this
Beautyice
[email protected]This dish was a bit too rich for my taste, but my husband loved it! He said the chicken was very tender and the sauce was very flavorful. I think next time I make it, I'll use less cream or maybe even skip it altogether. But overall, it's a good reci
Suzan Kusbaygi
[email protected]I'm not a big fan of chicken, but this dish was actually really good! The chicken was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the mushrooms and peas. I would definitely recommend this recipe to anyone loo
Darshan Shahi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken ragu is very flavorful and the sauce is creamy and delicious. I usually serve it over linguine, but I've also tried it with spaghetti and it was just as good. I also like to add
Gift Daniel
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the chicken ragu and raved about how tender and flavorful it was. I served it over pappardelle and it was the perfect combination of flavors and textures. I wi
James Cluver
[email protected]This was my first time making chicken ragu and it turned out great! The recipe was easy to follow and the dish was very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I also added a bit of red wine to the
Vaeh
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is always flavorful and creamy. I love the addition of the mushrooms and peas, which add a nice texture and flavor to the dish. I usual
Mr asif_jutt
[email protected]This dish was a bit too rich for my taste, but my husband loved it! He said the chicken was very tender and the sauce was very flavorful. I think next time I make it, I'll use less cream or maybe even skip it altogether. But overall, it's a good reci
Margie Lanza
[email protected]I'm not a huge fan of chicken, but this dish was actually really good! The chicken was cooked perfectly and the sauce was very flavorful. I especially liked the addition of the mushrooms and peas. I would definitely recommend this recipe to anyone lo
Rooney Kwami
[email protected]This recipe is a keeper! The chicken ragu was so easy to make and it tasted amazing. I served it over spaghetti and it was a huge success with my family. The sauce was rich and flavorful, and the chicken was tender and juicy. I will definitely be mak
Jeff Visser
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was incredibly flavorful. I served it over linguine and it was the perfect comfort food for a cold night. I will definitely be making this again!
Sandip Yogi
[email protected]This linguine with chicken ragu was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I loved the addition of the mushrooms and peas, which added a nice texture and flavor to the dish. Overall, this is a g