LINGUINE WITH EDAMAME AND TOMATOES FOR 2
Featuring garden-fresh basil, cherry tomatoes, and edamame, this bright and hearty dish is a marvelous meatless meal any weeknight. -Diana Rios, Lytle, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/4 cup cooking liquid. , In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes. , Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jfjfjdj Ndmfnf
[email protected]This recipe was a disaster! The edamame was mushy and the tomatoes were sour. I followed the recipe exactly, but it just didn't turn out right.
RS NIROB
[email protected]This was a good recipe, but I made a few changes. I used whole wheat linguine instead of regular linguine, and I added a bit of red pepper flakes for a little kick. I also used fresh tomatoes instead of canned tomatoes. The dish turned out great!
Sultan Poco
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The edamame and tomatoes add a nice pop of flavor and the sauce is light and flavorful. I would highly recommend this recipe.
Alexis x_x
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
devdas rotich
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the edamame and tomatoes. The sauce was light and flavorful, and the pasta was cooked perfectly. I would highly recommend this recipe.
Shannon Gagliano-Rivera
[email protected]This was a great recipe! I used frozen edamame and it worked perfectly. The tomatoes added a nice sweetness to the dish. I will definitely be making this again.
brenda towns
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. The edamame was mushy and the tomatoes were sour. I would not recommend this recipe.
Fana Moses
[email protected]This recipe was tasty and easy to make. The edamame added a nice crunch and the tomatoes were flavorful. I used whole wheat linguine and it turned out great. Will definitely make again!
faith uche
[email protected]I've made this linguine recipe several times now and it's always a crowd-pleaser. The combination of edamame, tomatoes, and garlic is simple yet delicious. I like to add a bit of red pepper flakes for a little kick. This dish is quick and easy to mak
Fikadu Batiri
[email protected]This linguine dish was a hit with my family! The edamame and tomatoes added a unique and flavorful twist to the classic pasta dish. We loved the pop of texture from the edamame and the sweetness from the tomatoes. The sauce was light and flavorful, a