LINGUINE WITH PARSLEY-PECAN PESTO SAUCE
Categories Cheese Herb Nut Pasta Appetizer Vegetarian Quick & Easy Dinner Lunch Parmesan Summer Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- On a baking sheet toast pecans in one layer in middle of oven until fragrant and one shade darker, about 7 minutes. Cool pecans and in a blender purée with parsley, Parmesan, lemon juice, and oil. Parsley-pecan pesto may be made 1 day ahead and chilled, covered.
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine. Cook pasta in boiling water until al dente and ladle out and reserve 1 1/2 cups pasta cooking water. Drain pasta in a colander and in kettle toss with pesto, 1 cup reserved pasta cooking water, and salt and pepper to taste, adding as much of remaining ‚ cup pasta cooking water as necessary for desired consistency.
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Naluzze Rebecca
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
kavreli suresh
[email protected]This dish looks amazing! I can't wait to try it.
Lucky Osoliase
[email protected]I'm allergic to nuts, so I substituted the pecans for sunflower seeds. It was still delicious!
Mehar Nawaz
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it tastes. I've already shared it with all my friends.
Richelle Fetalver
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as the picture. What did I do wrong?
No Sir
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less olive oil.
Omaima Jan
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. The parsley and pecans give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Md Uzzol
[email protected]This pesto is so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's always a hit!
Harold Gibs
[email protected]I made this dish last night and it was delicious! The sauce is so easy to make and it's packed with flavor. I will definitely be making this again.
Bouslama Chahd
[email protected]This pesto sauce is amazing! I love the combination of parsley, pecans, and Parmesan cheese. It's so flavorful and creamy. I tossed it with linguine, and it was the perfect summer meal.