LINGUINE WITH PROSCIUTTO
Quick, easy and very zesty, my whole family just loves this pasta dish!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until tender, about 5 minutes. Stir in the evaporated milk, milk and lemon zest. Cook and stir for 1 minute, then remove from the heat.
- Bring a large pot of lightly salted water to a boil. Add the linguine and cook until just tender, about 8 minutes. Drain.
- When the pasta is almost done, return the skillet to medium heat. When the pasta has been drained, stir it into the sauce along with the prosciutto, basil, parsley, mint and Parmesan cheese; season with salt and pepper. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 60.2 g, Cholesterol 33.3 mg, Fat 16.7 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 6.5 g, Sodium 863.4 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lee Belanger
[email protected]This dish is a great way to use up leftover prosciutto.
The Bedboy
[email protected]I'm adding this recipe to my regular rotation.
Timothy Teye
[email protected]This recipe is a keeper!
Meezan Husain
[email protected]I can't wait to try this recipe again!
Abdul Kusdus
[email protected]I would definitely recommend this recipe to others.
Shehbaz Shehbaz
[email protected]This dish is perfect for a quick and easy weeknight meal.
Yamaha Riasat
[email protected]The linguine is cooked perfectly al dente.
Mubashir Hassan
[email protected]The cream sauce is rich and creamy, without being too heavy.
Alex Princess
[email protected]The peas add a nice pop of color and sweetness to the dish.
Kayon Whyte
[email protected]The prosciutto adds a nice salty flavor to the dish.
shell shell
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
gaming sojib
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
fuljensius marandy
[email protected]I wasn't sure how the prosciutto and peas would go together, but I was pleasantly surprised! The flavors complemented each other perfectly.
LUSINDA ELATTR
[email protected]This linguine with prosciutto dish was a hit with my family! The combination of salty prosciutto, creamy sauce, and al dente linguine was perfect.