LINGUINE WITH RAW TOMATO SAUCE
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Coarsely chop tomatoes, reserving juice. In a large bowl combine tomatoes and their juice, vinegar, 3 tablespoons of the extra-virgin olive oil and basil. In a very small skillet heat 1 tablespoon olive oil over medium heat. Saute garlic 3 minutes, without allowing garlic to brown. Scrape garlic and oil into tomato mixture and season to taste with salt and pepper. Marinate tomato sauce at room temperature, 5 to 6 hours.
- In a large pot of boiling salted water, cook linguine according to package directions until al dente, 5 to 10 minutes; drain in a large colander. Return pasta to pot and toss with remaining 1 tablespoon extra-virgin olive oil and grated Parmesan; divide among 6 bowls. Using a slotted spoon top each portion with about 1 cup tomato chunks. Ladle remaining tomato liquid around pasta.
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Can Zoo
[email protected]This dish was a bit too simple for my taste. I think it could have used some more ingredients to give it more flavor.
Sayed Abrar
[email protected]I'm not a big fan of raw tomato sauce, but this recipe changed my mind! The sauce was so flavorful and refreshing, and the linguine was cooked perfectly. I will definitely be making this again.
Hannes Bosman
[email protected]This recipe was amazing! The sauce was so flavorful and the linguine was cooked perfectly. I will definitely be making this again.
Tony Keene
[email protected]This dish was a bit bland for my taste. The sauce needed more seasoning and the linguine was a bit too al dente. I think I'll add some more garlic and chili flakes next time.
Md Tofazzal
[email protected]I love the idea of a raw tomato sauce, but this recipe didn't quite work for me. The sauce was too watery and the linguine was undercooked. I think I'll try a different recipe next time.
Ali Raza qurashi
[email protected]This recipe was a bit too time-consuming for a weeknight meal. The sauce took a long time to make and the linguine had to be cooked separately. I think there are easier pasta dishes out there that taste just as good.
Mahdi Chy
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the linguine was cooked perfectly. I would definitely recommend this recipe to anyone looking for a simple and delicious pasta dish.
Sagar Parjapati
[email protected]This dish was a bit too simple for my taste. The raw tomato sauce was bland and the linguine was overcooked. I think this recipe needs a few more ingredients to give it some more flavor.
Mohamed ezzat
[email protected]I was looking for a light and refreshing pasta dish for a summer meal, and this recipe fit the bill perfectly. The raw tomato sauce was bursting with flavor and the linguine was cooked al dente. I will definitely be making this again.
eser ergün
[email protected]This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. The linguine was cooked perfectly and the whole dish came together beautifully. I highly recommend this recipe.
Md Md Majharul
[email protected]I love the simplicity of this dish. With just a few fresh ingredients, you can create a truly flavorful and satisfying meal. The raw tomato sauce is a great way to showcase the natural sweetness of tomatoes.
Bronx Carol Show
[email protected]This dish was a hit with my family! The raw tomato sauce was a unique and delicious twist on a classic pasta dish. The tomatoes were bursting with flavor, and the sauce was light and refreshing. We will definitely be adding this recipe to our regular
Renae Branchaud
[email protected]I was a bit skeptical about a raw tomato sauce, but this recipe proved me wrong! The sauce was incredibly flavorful and refreshing, and the tomatoes retained their beautiful color and texture. I will definitely be making this again.
Ihsan Cheema
[email protected]This linguine with raw tomato sauce was an absolute delight! The sauce was vibrant and flavorful, with a perfect balance of sweetness and acidity. The tomatoes were incredibly fresh and juicy, and the basil added a lovely herbaceousness. The linguine