LINGUINE WITH RED CLAM SAUCE

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Linguine with Red Clam Sauce image

A seafood and pasta lover's fix-it-fast feast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 8

12 oz uncooked linguine
1/4 cup olive or vegetable oil
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
1 small red chile, seeded, finely chopped
1 pint shucked fresh small clams, drained, liquid reserved
1 tablespoon chopped fresh parsley
1 teaspoon salt

Steps:

  • Cook and drain linguine as directed on package.
  • Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
  • Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 35 mg, Fiber 4 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg

kvn LEgacy
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I was a bit skeptical about this recipe because I'm not a huge fan of clams, but I was pleasantly surprised. The sauce was delicious and the clams were cooked perfectly. I would definitely make this again.


Melinda Malaluan
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I followed the recipe exactly and the results were amazing. The sauce was creamy and flavorful, and the clams were cooked perfectly. I served it over linguine and it was a hit with my family.


Ahlam Ahlam
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Made this last night and it was a hit! The sauce was so flavorful and the clams were cooked perfectly. Will definitely be making this again.


Wazeer Mallah
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This linguine with red clam sauce was a delightful culinary experience. The clams were plump and tender, bursting with briny flavor in every bite. The sauce was rich and flavorful, with a perfect balance of garlic, white wine, and tomatoes. The lingu


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