A seafood and pasta lover's fix-it-fast feast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Cook and drain linguine as directed on package.
- Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook, stirring frequently, until golden. Stir in tomatoes and chili. Cook 3 minutes, stirring frequently.
- Stir in clam liquid. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
- Chop clams. Stir clams, parsley and salt into tomato mixture. Cover; simmer about 15 minutes, stirring occasionally, until clams are tender. Serve over linguine.
Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 35 mg, Fiber 4 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg
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kvn LEgacy
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of clams, but I was pleasantly surprised. The sauce was delicious and the clams were cooked perfectly. I would definitely make this again.
Melinda Malaluan
[email protected]I followed the recipe exactly and the results were amazing. The sauce was creamy and flavorful, and the clams were cooked perfectly. I served it over linguine and it was a hit with my family.
Ahlam Ahlam
[email protected]Made this last night and it was a hit! The sauce was so flavorful and the clams were cooked perfectly. Will definitely be making this again.
Wazeer Mallah
[email protected]This linguine with red clam sauce was a delightful culinary experience. The clams were plump and tender, bursting with briny flavor in every bite. The sauce was rich and flavorful, with a perfect balance of garlic, white wine, and tomatoes. The lingu