LINGUINE WITH SALMON AND ARUGULA
Provided by Amy Lesen
Categories Fish Pasta Tomato Sauté Quick & Easy Salmon Arugula White Wine Spring Noodle Capers Bon Appétit California
Yield Makes 4 Servings
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in heavy large skillet over medium heat. Add shallots and garlic; sauté 3 minutes. Add tomatoes and cook just until tender, about 5 minutes. Increase heat to medium-high. Add wine, clam juice, lemon juice and marjoram; simmer 5 minutes. Add salmon and simmer until almost cooked through, stirring occasionally, about 5 minutes. Add arugula, capers and fresh herbs to salmon mixture. Simmer until salmon is just cooked through and arugula is just wilted, about 2 minutes. Season to taste with salt and pepper.
- Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Drain pasta well and return to pot. Add salmon-arugula mixture to pasta and toss to coat. Serve warm.
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Afzal Bhai
[email protected]Yum!
RABEL World
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The salmon and arugula are always a hit with my family, and the lemon-butter sauce is so flavorful. I usually serve it with a side of roasted potatoes or rice.
SR Shahidullah
[email protected]The salmon was a bit overcooked, but the arugula and lemon-butter sauce were delicious.
Mphela Mkhumbanr
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables to add some flavor.
Khim Nath
[email protected]Overall, this dish was a bit too heavy for my taste. I think it would be better with a lighter sauce or maybe some grilled vegetables instead of the arugula.
Rahul Chanda
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Christy Beniyal
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The arugula and lemon-butter sauce really helped to balance out the flavor of the salmon. I would definitely make this dish again.
Zeina Khaled
[email protected]This dish is so easy to make and always turns out delicious. I love that I can use frozen salmon, which makes it a great option for a weeknight meal. The arugula and lemon-butter sauce are also very flavorful.
Hussnain Ali king
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the arugula adds a nice touch of bitterness. The lemon-butter sauce is also very flavorful. I highly recommend this recipe!
Raqib Ban
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The salmon and arugula are always a hit with my family, and the lemon-butter sauce is so flavorful. I usually serve it with a side of roasted potatoes or rice.
Kimbowa Mike ezira
[email protected]Overall, this dish was a bit too heavy for my taste. I think it would be better with a lighter sauce or maybe some grilled vegetables instead of the arugula.
Khloe Ramsey
[email protected]The salmon was a bit overcooked, but the arugula and lemon-butter sauce were delicious.
Aaralyn Hurtado
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables to add some flavor.
Sophia Villarreal
[email protected]I love this dish! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the arugula adds a nice bit of crunch. The lemon-butter sauce is also very flavorful.
David Isreal
[email protected]This recipe is a keeper! The salmon and arugula pair so well together, and the lemon-butter sauce is the perfect complement. I served it with a side of roasted vegetables and it was a hit with my family.
Sk Md sa
[email protected]Just made this dish and it turned out amazing! The salmon was cooked to perfection and the arugula added a nice touch of bitterness. The lemon-butter sauce was also very flavorful. Will definitely be making this again.
OCHIM UGBEM
[email protected]This linguine with salmon and arugula dish was a delightful culinary experience! The combination of flavors and textures was simply exquisite. The salmon was perfectly cooked and flaky, while the arugula added a peppery freshness to the dish. The lem