LINGUINE WITH SHRIMP AND LEMON OIL
Make and share this Linguine With Shrimp and Lemon Oil recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the lemon oil:
- Combine the olive oil and the lemon zest in a small bowl and reserve.
- For the pasta:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
Nutrition Facts : Calories 854.1, Fat 36.9, SaturatedFat 5.3, Cholesterol 221, Sodium 851.2, Carbohydrate 89.8, Fiber 4.3, Sugar 2.9, Protein 39.7
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rashid kamal
[email protected]I love this recipe! It's so easy to make and the shrimp always come out perfectly cooked. The lemon oil sauce is also delicious and light.
doli barua1
[email protected]This dish was delicious! The shrimp were cooked perfectly and the lemon oil sauce was light and flavorful. I will definitely be making this again.
Pubg Star
[email protected]The shrimp were overcooked and the lemon oil sauce was bland.
M Bilal Shah
[email protected]This dish was a bit too oily for my taste, but the shrimp were cooked well and the lemon oil sauce was flavorful.
Fabi Kapera boy
[email protected]I love this recipe! It's so easy to make and the shrimp always come out perfectly cooked. The lemon oil sauce is also delicious and light.
Shani Bronkhorst
[email protected]This dish was easy to make and the results were delicious! The shrimp were cooked perfectly and the lemon oil sauce was light and flavorful. I will definitely be making this again.
Akhiro Baker
[email protected]The shrimp were overcooked and the lemon oil sauce was bland.
Suhel Saudu
[email protected]This dish was a bit too oily for my taste, but the shrimp were cooked well and the lemon oil sauce was flavorful.
Justin Transue
[email protected]I love this recipe! The shrimp are always cooked perfectly and the lemon oil sauce is so flavorful. I've made this dish for both weeknight dinners and special occasions.
Tjay
[email protected]This dish was easy to make and turned out great! I used frozen shrimp and it still came out delicious.
tony g
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the lemon oil sauce is so delicious. I highly recommend this recipe!
Vonza Foley
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the lemon oil sauce was light and flavorful. I will definitely be making this again.