LINGUINE WITH TUNA AND TOMATOES
Consider this 20-minute pasta dish your new weeknight life-saver. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, cook linguine to desired doneness as directed on package. Drain; return to saucepan.
- Reserve 2 tablespoons of the feta cheese for garnish. Add remaining feta cheese and remaining ingredients to linguine; toss to mix. Sprinkle with reserved feta cheese.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 35 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
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Vinitha Kumari
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy meal. It's also a good way to use up leftover tuna.
Eric Ule
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
James Howarth
[email protected]The tomatoes in this dish were a bit too acidic for me. I would use a sweeter variety of tomato next time.
Sweet Creamz
[email protected]This dish was a bit too oily for my liking. I would drain the tuna more thoroughly next time.
farhanfahim farhanfahim
[email protected]I followed the recipe exactly and the dish turned out too salty. I think I'll use less salt next time.
Tatenda Humbasha
[email protected]This recipe is a bit bland for my taste. I would add more spices or herbs next time.
Rachael Heaven
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The tomatoes and capers helped to balance out the flavor of the tuna.
Shishir Official
[email protected]This dish is a great way to get your kids to eat fish.
Abdullahjatoi
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even different types of fish.
Mahar Zubair
[email protected]This dish is a great way to use up leftover tuna. It's also a quick and easy meal to make on a weeknight.
Rachel McCabe
[email protected]Easy to follow recipe with great results. I used fresh tomatoes from my garden and the dish was even better.
Laura Jones
[email protected]I've tried many linguine with tuna and tomatoes recipes, but this one is by far the best. The addition of capers and olives gives it a unique and delicious flavor.
Thank God
[email protected]This linguine with tuna and tomatoes dish was a hit with my family! The flavors were perfectly balanced and the tuna was cooked to perfection. I will definitely be making this again.