LINGUINE WITH ZUCCHINI AND CHICKPEAS
Make and share this Linguine With Zucchini and Chickpeas recipe from Food.com.
Provided by emyoung87
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to package directions. Reserve 1/2 cup of the pasta water, drain, and return the pasta to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini and 1/2 teaspoon salt. Cook, tossing often, until just tender, 4 to 5 minutes. Add the chickpeas, garlic, and red pepper and cook until heated through, 2 to 3 minutes.
- Toss the pasta with the reserved pasta water. Divide the pasta among bowls and top with the zucchini mixture.
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Kuush Voice KV
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a very healthy and affordable meal.
Nadeem Gill
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a great change of pace from the usual stir-fries and salads.
Reyland Gaytan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables, herbs, and spices to taste.
Fast Chemical service
[email protected]This dish is so flavorful and satisfying. I love that it's also healthy and easy to make.
Ofu Nwa
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Amber Suleman
[email protected]This recipe is a great way to use up summer zucchini. It's also a very affordable meal, which is always a plus.
Anoushka
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Roger Nemah
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids loved it!
Muaadh Salim
[email protected]I'm not a vegan, but I really enjoyed this dish. The chickpeas provided a nice protein boost, and the zucchini and sauce were very flavorful.
Foysal Molla
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of vegetables.
Asik Raj
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal because it's quick and easy to make.
Tamarin Jacobs
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can get my kids to eat their vegetables without any complaints.
Maxharry4yt
[email protected]I added some chopped sun-dried tomatoes to this dish and it really took it to the next level. Highly recommend!
GAMING KILLER
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was the perfect way to use it up.
Surya Grgn
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked until it was tender but still had a little bit of bite to it, and the chickpeas added a nice protein boost.
Manu Manu
[email protected]I made this dish last night and it was delicious! The zucchini and chickpeas were cooked perfectly, and the sauce was flavorful and light.
Riley Frazee
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very easy to make, which is a major plus for me.