LINGUINE WITH ZUCCHINI AND MINT
Categories Herb Pasta Fry Vegetarian Quick & Easy Mint Zucchini Spring Vegan Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Slice zucchini very thinly with slicer.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry zucchini in 3 batches, stirring occasionally, until softened and very pale golden, 3 to 4 minutes per batch. Transfer as fried with a slotted spoon to a baking pan lined with paper towels to drain. Keep zucchini warm, covered with foil.
- Add garlic to oil in skillet and cook over moderately high heat, stirring, until very pale golden, about 30 seconds. Remove skillet from heat.
- Cook pasta in a 6- to 8-quart pot of boiling salted water , uncovered, until al dente. Reserve 1 cup pasta-cooking water. Drain pasta in a colander and transfer to a large shallow bowl.
- Toss pasta with garlic oil, zucchini, mint, zest, salt, and pepper. Add some of reserved cooking water to moisten if necessary.
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Tsion Gudeta
[email protected]This dish was a bit bland for my taste. I think I would add some red pepper flakes or garlic next time.
Basant Jagri
[email protected]I would definitely recommend this recipe to anyone who loves zucchini or mint.
Farhan Sikiyeh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Zouq Sial
[email protected]I'm not a huge fan of zucchini, but this dish was actually really good! The mint really helped to balance out the flavor of the zucchini.
Roselande Mathurin
[email protected]This dish is a great way to get your kids to eat their vegetables. The zucchini is disguised by the sauce and the mint adds a nice flavor.
Bindra Gurung
[email protected]I love this recipe! It's so fresh and flavorful.
GC FAISAL
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini and mint are a great combination, and the pine nuts add a nice touch of crunch.
SAIDAL Isak
[email protected]I made this dish last night and it was delicious! The zucchini was perfectly cooked and the mint added a lovely flavor. I would definitely recommend this recipe.
Abdulrahim Salihu
[email protected]This recipe is a great way to use up summer zucchini. The mint adds a nice touch of freshness, and the pine nuts give the dish a bit of crunch. I served this with a side salad and it was a perfect meal.
Gayan Danushka
[email protected]This dish was a hit with my family! They loved the simplicity of the ingredients and the way the flavors all came together. I will definitely be making this again.
Urmi akther sheka
[email protected]This linguine with zucchini and mint was a delightful surprise! The combination of flavors was spot-on, with the zucchini providing a refreshing crunch and the mint adding a burst of brightness. The sauce was light and flavorful, and the pine nuts ad