LINGUINI PUTTANESCA
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a saute pan over medium heat, add olive oil, shallots, garlic, oregano, basil and anchovy fillets. Sweat about 30 seconds, until anchovies begin to break down. Add capers and olives and saute 1 minute. Deglaze with white wine, add clam juice, let reduce by 1/3. Add plum tomatoes and thoroughly incorporate. Add marinara sauce. Season, to taste.
- In separate pot, bring 1 1/2 gallons of water to boil. Season water generously with salt. When water is at a rapid boil, add linguini, stir so there is no clumping. Cook until al dente, about 4 to 5 minutes.
- Add cooked pasta to puttanesca sauce and toss. Garnish with freshly chopped parsley.
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Micky Flames
[email protected]This dish was just okay. The sauce was a little bland and the pasta was overcooked.
Jude Precious
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and it's very flavorful. I served it over pasta, but I think it would also be good on chicken or fish.
Akib Jabed
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The sauce is so easy to make and it's packed with flavor. I love the combination of olives, capers, and anchovies.
Sky Bird
[email protected]This dish was too spicy for me. I think I'll use less red pepper flakes next time.
Matt Wait
[email protected]I'm not a big fan of anchovies, so I omitted them from the recipe. The sauce was still very flavorful and delicious.
Joanitah Jackson
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked perfectly. I love the addition of the anchovies. They add a nice salty flavor to the dish.
Royston Glasgow
[email protected]This dish was just okay. The sauce was a little bland and the pasta was overcooked. I probably won't make this again.
Nanoga Sharifah
[email protected]I love the briny flavor of the olives and capers in this sauce. I also like that it's a one-pot meal. I can just throw everything in the pot and let it simmer.
Bornie Alvey
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and versatile. I've served it over pasta, chicken, and even fish. It's always a hit.
uzzal ahemed
[email protected]I wasn't a fan of this recipe. The sauce was too oily and the flavors didn't really come together. I won't be making this again.
Adu-Mensah Emmanuel
[email protected]This sauce is so simple to make, but it's packed with flavor. I love the combination of olives, capers, and anchovies. I served it over spaghetti, and it was delicious.
Nasinza Sumaiyah
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the sauce, and they couldn't get enough of it. I'll definitely be making this again.
ifayikemi olamijide
[email protected]This dish was a little too salty for my taste. I think I'll use less olives and capers next time.
Ady Orta
[email protected]I've made this recipe several times, and it's always a winner. The sauce is so flavorful and easy to make. I like to add a little bit of red pepper flakes for a bit of heat.
Dŕ Bankz101
[email protected]This puttanesca sauce was amazing! It had the perfect balance of flavors, and the olives and capers added a nice briny touch. I served it over linguine, and it was a hit with my family.