LINGUINI WITH BACON, PARMASEAN AND ONION FROM FOOD AND WINE
Steps:
- In a large frying pan, cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Put the pan over moderate heat. Add the onions, the thyme, the red-pepper flakes, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the onions are brown, about 10 minutes. Remove from the heat. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve 1 cup of the pasta water. Drain the linguine and toss with the bacon, onions, 3/4 cup of the reserved pasta water, the Parmesan, parsley, the remaining 3/4 teaspoon salt, and the pepper. If the sauce seems too thick, add more of the pasta water. Serve with additional Parmesan cheese. Notes Variation: Linguine with Leeks, Pancetta, and Parmesan Substitute 1/2 pound of pancetta for the bacon, and 1 1/2 cups of sliced leeks, white and light-green parts only (from about 3 medium leeks), for the onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gudu kassa
[email protected]This is a great recipe for a special occasion. The pasta was cooked perfectly and the sauce was delicious.
Daniel Koroma
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of Parmesan cheese.
Donald Empero
[email protected]I loved this dish! The bacon added a nice smoky flavor and the Parmesan cheese made it creamy and rich. I will definitely be making this again.
Aaman chettri
[email protected]This recipe is a winner! The pasta was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gemmagameryo123
[email protected]This dish was delicious! The flavors of the bacon, Parmesan cheese, and onions were perfect together.
TM SASUKE LOPEZ
[email protected]I made this dish for my family and they loved it! The bacon and Parmesan cheese were a big hit.
Hajiya Zainab
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta was cooked perfectly and the sauce was very flavorful.
Md Rony khan Md Rony khan
[email protected]I wasn't a big fan of this dish. The sauce was too creamy and the bacon was too salty.
Mirabel Ifiemor
[email protected]This dish was a bit too heavy for my taste. I think I would prefer a lighter version of this dish.
Delphine Uwamaliya
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add more bacon. I love bacon!
Holly Nunez
[email protected]This recipe is a keeper! The pasta was cooked perfectly and the sauce was delicious. I especially liked the addition of Parmesan cheese.
Shawn Chigwida
[email protected]This dish was easy to make and very flavorful. I liked the combination of bacon, Parmesan cheese, and onions. I will definitely be making this again.
Harley Dean
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic and Italian seasoning and it turned out much better.
Bg Epps
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the bacon was a bit too salty. I think I would prefer a lighter version of this dish.
Hanef 11
[email protected]This is my new favorite pasta dish! The bacon and Parmesan cheese are a perfect match and the onions add a nice sweetness. I will definitely be making this again.
Cebisa Langeni
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and the pasta was cooked perfectly.
Kate Adepa Annobil
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of Parmesan cheese, which added a nice nutty flavor.
Kathy Kirk
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, the sauce was creamy and flavorful, and the bacon was crispy. I would definitely make this dish again.
MD:Mehedi Arman
[email protected]This linguini dish was a hit with my family! The bacon added a smoky flavor, the Parmesan cheese added a nutty richness, and the onions added a subtle sweetness. The whole dish came together quickly and easily, and it was a great weeknight meal.