LINGUINI WITH CHICKEN, SUN-DRIED TOMATOES, AND ARUGULA #RAGU
Ragú® Recipe Contest Entry. Ribbons of linguini pasta are coated in a creamy sauce and dressed up with grilled balsamic chicken, sun-dried tomatoes, arugula, feta, and pine nuts.
Provided by Christan
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill using medium heat. Fill a large pot with water, add 1 tsp sea salt, cover, and bring to a boil on high heat.
- Rinse chicken breasts with cold water and pat dry with paper towel. Trim excess fat from chicken and set aside. In shallow dish, combine olive oil, balsamic vinegar, ½ tsp sea salt, and ¼ tsp pepper. Dip chicken in olive oil mixture, using your hands to completely coat chicken. Grill 7 minutes on each side (14 minutes total) or until cooked through. Remove from heat, wrap in aluminum foil, and set aside.
- Melt butter over medium heat in skillet. Sauté minced garlic in butter 1-2 minutes. Remove from heat before garlic gets brown. Set aside.
- Add sun-dried tomatoes and linguini to boiling water and cook uncovered for 10-11 minutes. Stir every few minutes to keep pasta from sticking together. Drain and set aside.
- Add Ragu Creamy Mozzarella Sauce to cooked garlic and butter and heat over medium heat 3 minutes, stirring frequently. Set aside while you slice the grilled chicken into pieces 1-2" long by ½" wide.
- In large pasta serving dish, combine cooked linguini and sundried tomatoes with Ragu Creamy Mozzarella Sauce. Gently stir until all pasta is coated with sauce. Fold in chicken and arugula leaves. Sprinkle remaining ½ teaspoons salt, remaining ¼ teaspoons pepper, feta, and pine nuts on top of pasta.
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Ajayaib CHaudhary
[email protected]I'm surprised that this recipe has so many positive reviews. I found it to be very underwhelming.
Godfrey Sospeter
[email protected]This recipe is not worth the effort. There are much better pasta dishes out there.
Super Card
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Mehjabin Nahar
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was overcooked.
cara isenbarg
[email protected]The chicken was a bit dry. I think I would cook it for a shorter amount of time next time.
Terry Banda
[email protected]I found that the sauce was a little too oily for my taste. I would recommend using less olive oil next time.
Sardar Sheraz
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed them in this dish. They added a nice tanginess.
Amir Shahzad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Gary Downs
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it!
Raine Barreras
[email protected]I was a bit skeptical about the arugula in the sauce, but it actually works really well. It adds a nice freshness to the dish.
MD SHARIF HOSSEN
[email protected]This recipe is a keeper! I will definitely be making it again.
Khursheed Gujjar
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper to taste.
justin ganesh
[email protected]The sauce is rich and flavorful, and the chicken is cooked perfectly. I especially love the addition of arugula, which gives the dish a nice peppery bite.
md parves
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and the ingredients are readily available.
John Vanklei
[email protected]This pasta dish is a flavor explosion! The combination of chicken, sun-dried tomatoes, and arugula is divine.