LINZER SCHNITTEN
Steps:
- Beat eggs until light; gradually beat in sugar. Add melted butter. Mix flour, baking powder, cinnamon, cloves and salt sifted together in bowl. Blend into first mixture. Add juice of one lemon (I use RealLemon - about 3 teaspoons). Turn out on floured board and knead till smooth and no longer sticky. Let stand at least one hour (you can also wrap in plastic wrap and put in fridge for use later in the day). Roll ½ inch thick. Cut in strips 1 ½ by 10 inches. Mark a groove down the center of each strip with a wooden spoon handle. Fill the grooved with jelly. Bake on cookie sheet (parchment paper is very handy to catch any sticky jelly drips) at 375 degrees for 15 minutes or until light brown. Beat together 1 egg and ¾ cup of sugar. Brush over the strips while they are still hot and cut immediately into diagonal pieces.
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Samah Kandeel
[email protected]I've made these cookies several times and they're always a hit. They're my go-to cookie recipe for parties and potlucks.
dabdulshakur Yusuf
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Freefire Max 30
[email protected]These cookies were a hit at my party. Everyone loved them!
Morgan Jeff
[email protected]Easy recipe to follow and the cookies turned out amazing! Definitely will make these again.
Sharon Genye
[email protected]These were delicious. I made them for my family and they loved them too.
Abanga Abdul Karim Ibrahim
[email protected]These cookies were so good! I love the way the powdered sugar melts in my mouth. I will definitely be making these again.
Khadija Toyba
[email protected]I'm not a baker, but I wanted to try making these cookies because they looked so delicious. I'm so glad I did! They were easier to make than I thought, and they turned out perfectly. I will definitely be making these again.
Lisam Magar
[email protected]These cookies were a bit more work than I expected, but they were worth it! The crust was so buttery and flaky, and the jam was the perfect amount of tartness. I loved the way the powdered sugar melted in my mouth. I will definitely be making these a
Farida Yaismin
[email protected]These cookies were easy to make and turned out great! I used a different type of jam (strawberry) and it worked just as well. I also added a little bit of almond extract to the dough, which gave it a nice flavor. I will definitely be making these aga
Malak Magdy
[email protected]I'm not usually a fan of Linzer cookies, but these were amazing! The crust was so buttery and the jam was the perfect amount of tartness. I loved the way the powdered sugar melted in my mouth. I will definitely be making these again.
Izu khattak
[email protected]These cookies are so good! The combination of the sweet shortbread crust and the tart raspberry jam is perfect. I love the way the powdered sugar melts in my mouth. I will definitely be making these again and again.
rana sikandar
[email protected]I made these Linzer Schnitten for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the cookies turned out perfectly. I highly recommend this recipe.
Panjgoori Girl
[email protected]These Linzer Schnitten are absolutely delicious! The buttery shortbread crust pairs perfectly with the tart raspberry jam. I love the way the powdered sugar melts in my mouth. I will definitely be making these again.