LIONS HEAD SOUP
Lions head soup are Asian flavored pork meatballs nestled in cabbage that form lion heads and manes. This is a delicious soup that can be a meal in itself. If you have any questions, e-mail me: AlanLeonetti@q.com
Provided by Alan Leonetti
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet over medium to high heat fry the bacon bits and set aside.
- Combine meatball seasonings and egg white in a bowl and add the meat. Stir with hands and throw into sides of bowl to thoroughly blend. Set aside.
- Heat wok over medium high heat and add 3 tablespoons of the bacon drippings and swirl around to coat the wok.
- Reserve 3 large leaves of the cabbage and coarsely chop the thick core, keeping the core and leaves separate. Shred the remaining leaves into wide long strips.
- Add the thick cabbage core pieces into the wok and stir fry for 1 minute. Add the shredded cabbage leaves and continue to stir fry for an additional 1 minute. Season with salt and pepper and add ¼ cup of sherry, continuing to stir fry for 30 more seconds.
- Remove cabbage to a large soup pot. Add the chicken stock or broth and the bacon bits. Also, chop 3 scallions (white & green parts) and finely chop and add to soup pot.
- Combine all ingredients for the glaze in a small bowl.
- Form meatballs using 2 tablespoons of meat. Glaze each meatball in glaze and pan fry until golden on all sides.
- Place the meatballs on top of cabbage and cover the meatballs with the 3 reserved leaves. Bring pot to a boil. Add 1 tablespoon of sesame oil and 1 tablespoon soy sauce and cover the pot and reduce heat to a low simmer and cook for 1 hour.
- To serve, place some cabbage into a bowl, with a meatball or two in the center, then adding the soup. Garnish with some additional finely chopped scallions.
Nutrition Facts : Calories 855.3, Fat 54.7, SaturatedFat 17.9, Cholesterol 179.7, Sodium 3088.4, Carbohydrate 12, Fiber 0.3, Sugar 3.7, Protein 58.7
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irfan op
i@hotmail.comI'm not a fan of meatballs, but I loved this soup. The meatballs are so tender and flavorful, and the broth is so rich and savory.
Ashkii Redd
a_redd70@hotmail.frThis soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Bhd Vh
vhb31@yahoo.comI made this soup with ground turkey instead of pork and it was still delicious. I also added some extra vegetables, like carrots and celery.
mani qureshi
qureshimani@gmail.comThis soup is a great way to warm up on a cold day. The meatballs are so hearty and the broth is so flavorful. I highly recommend this recipe.
Kimberly Childers
childersk@hotmail.comI'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage is cooked perfectly and it's not at all bitter.
dream
dream@yahoo.comThis soup is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and then just reheat it when I'm ready to serve it.
Mehezabin Anam
a-m93@gmail.comI made this soup for a party and it was a huge hit! Everyone loved the meatballs and the broth. I will definitely be making this soup again.
gabmax 2345
g-234597@hotmail.frThis soup is a great way to use up leftover rice. I always have some leftover rice in my fridge and this soup is the perfect way to use it up. It's also a great way to get your kids to eat their vegetables.
Rahul Chauhan
rahul_chauhan@yahoo.comI was a bit hesitant to try this soup because I'm not a big fan of meatballs, but I'm so glad I did! The meatballs are so tender and flavorful, and the broth is unglaublich. This soup is definitely a keeper.
Airen Akter
akter68@hotmail.comThis soup is so comforting and flavorful. The meatballs are perfectly seasoned and the broth is rich and savory. I highly recommend this recipe.
Jannie Lavida
j26@gmail.comI love how versatile this soup is. I've made it with different types of ground meat, vegetables, and even added some noodles. It's always delicious and I never get tired of it.
Colter Hammon
h.colter10@gmail.comI've made this soup a few times now and it's always a hit with my family and friends. The meatballs are so easy to make and the soup comes together quickly. It's the perfect weeknight meal.
Charles Willis
charles-willis@gmail.comThis soup is a real show-stopper! The meatballs are so flavorful and tender, and the broth is rich and satisfying. I served it with some steamed rice and it was the perfect comfort food for a cold winter night.