LIQUID CANNOLI
Make and share this Liquid Cannoli recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the two ingredients together over ice and serve!
Nutrition Facts : Calories 668.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.8, Carbohydrate 5.7, Protein 4
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Salar Khan
[email protected]I'm not a big fan of cannoli, but I tried this recipe and was pleasantly surprised. The shells were light and crispy, and the filling was rich and flavorful. I'll definitely be making these again.
Can Yaman
[email protected]These cannoli are to die for! The shells are perfectly crispy and the filling is smooth and creamy. I could eat them every day.
Tsega Abrha
[email protected]Meh.
Brian Obino
[email protected]I've never made cannoli before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. My friends and family loved them!
Sharaz Sharaz
[email protected]These cannoli are delicious! I love the combination of the crispy shells and the creamy filling. I'll definitely be making them again soon.
Barbara Marshall
[email protected]I'm not sure what I did wrong, but my cannoli shells turned out hard and dry. The filling was good, though.
daniel joseph
[email protected]I made these cannoli for my Italian grandmother and she loved them! She said they were just like the ones she used to make when she was a little girl.
Babir Ali
[email protected]These cannoli are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Marwa Mughal
[email protected]I've tried this recipe a few times now and it's always a disappointment. The shells are always soggy and the filling is too sweet.
Renee James
[email protected]These cannoli were a huge hit at my last party! Everyone loved them. I'll definitely be making them again.
Caleb Naidoo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often make a double batch and freeze the extras for later.
Sarfaraz Chuhan
[email protected]I'm not a big fan of cannoli, but this recipe changed my mind! The shells were light and crispy, and the filling was rich and creamy. I'll definitely be making these again.
Yeboah Kenneth
[email protected]This recipe is incredibly easy to follow and the results are amazing! The cannoli shells are crispy and the filling is smooth and creamy. I've made it several times now and it's always a hit with my friends and family.
Fatiema Pelles
[email protected]Not bad, but not great either. The filling was a little too sweet for my taste.
raisHamza402
[email protected]Meh.
Virender Khokhar
[email protected]So easy to make and SO delicious! The filling is the perfect balance of sweet and creamy. I used a cannoli mold, but you could also just spoon the filling into small cups or ramekins. Either way, it's a winner!
Ahmad Arfan Permadi
[email protected]This was a hit at my last dinner party! I made a few changes, like using almond milk instead of regular milk, and it turned out great. Everyone loved the unique flavor and texture. Definitely a keeper!