LISA'S LASAGNA
This is an easy lasagna recipe that anyone can make!
Provided by Lisa B.
Categories World Cuisine Recipes European Italian
Yield 7
Number Of Ingredients 11
Steps:
- Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
- In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
- Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
- Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
- Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.
Nutrition Facts : Calories 538 calories, Carbohydrate 36.5 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 14 g, Sodium 743.2 mg, Sugar 8.6 g
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Naeem Sammo1
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very well. It was dry and the cheese was rubbery.
Sal Tech
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and my family loved it.
Ghiath Alhares
[email protected]I was looking for a lasagna recipe that wasn't too heavy and this one fit the bill. It was light and flavorful, and I loved the addition of the herbs.
Kaiyah Exe
[email protected]This is the best lasagna recipe I've ever tried. It's so flavorful and cheesy. I highly recommend it!
Erica Wolfenbarger
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The ricotta cheese filling was especially delicious.
Tandica Bailey
[email protected]This lasagna is a great way to use up leftover meat. I usually make it with ground beef, but I've also used sausage and chicken.
MD Sabbir Saju
[email protected]I love that this lasagna recipe can be customized to your liking. I always add extra spinach and mushrooms to mine.
ZALWANGO BABRA
[email protected]This lasagna is my go-to recipe when I'm having guests over. It's always a crowd-pleaser and it's easy to make ahead of time.
Armen Kibrail
[email protected]The lasagna was good, but it was a lot of work to make. I think I would only make it again for a special occasion.
Bimala Karki
[email protected]I thought the lasagna was a bit bland. I would have liked more seasoning in the sauce.
Niezaam Arnold
[email protected]The lasagna was a little dry for my taste, but the flavor was still good. I think I would add more sauce next time.
Christopher Trull
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly. It was so delicious that I had to go back for seconds.
Dumisani Bazema
[email protected]I've made this lasagna several times now and it's always a winner. It's easy to make and always comes out delicious. I love that I can use different types of cheese to change up the flavor.
Molly Bage
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was hearty and flavorful, and the ricotta cheese filling was creamy and delicious.
Yushrie Morgan
[email protected]This lasagna was a hit with my family! The flavors were incredible, and the cheese was perfectly melted and gooey. I will definitely be making this again.