LISA'S SAUSAGE-RICE CASSEROLE
I found this version in a local farmers market cookbook. I made a few changes but the basic recipe is still the same. Most other versions call for dried chicken noodle soup mix which is hard to find here. Recipe calls for hot sausage but you can use the mild.
Provided by linguinelisa
Categories Long Grain Rice
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cook sausage until brown .Drain grease well.
- Lightly grease a 3-qt. casserole dish. Spread rice evenly in pan. Sprinkle onions, celery, green peppers and water chestnuts over rice. Sprinkle salt and pepper over vegetables. Pour chicken broth and water over vegetables. Spoon sausage on top. Cover and bake at 350 degrees for 30 minutes. Remove from oven and stir well. Cover and bake an additional 30 minutes.
Nutrition Facts : Calories 312.2, Fat 18.3, SaturatedFat 6.5, Cholesterol 43.1, Sodium 738.9, Carbohydrate 24.5, Fiber 1.5, Sugar 1.8, Protein 11.4
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Chishti Vlog
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Damian Raghoonanan
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so good that I ate two servings.
Saifurrehman Tahir
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings, like garlic powder, onion powder, and paprika, and it was much better.
Yomiking Ibrahim
[email protected]The only thing I would change about this recipe is to use a different type of sausage. I used Italian sausage, but I think a spicy sausage would be even better.
Sayed Ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner.
Lana Abed
[email protected]I added some chopped vegetables to this casserole, like carrots, celery, and onions. It made it even more delicious and nutritious.
saima dahri
[email protected]This casserole is a great way to use up leftover rice. It's also a great dish to make ahead of time and reheat for later.
nagwere arafat
[email protected]I'm not a big fan of sausage, but I loved this casserole! The flavors all worked together perfectly.
Portia Atteh
[email protected]I made this casserole last night and it was delicious! The sausage and rice were cooked perfectly and the cheese was melted and gooey.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]This sausage rice casserole is a family favorite! It's easy to make and always a hit.