Make and share this Lite Cool Whip Frosting recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
- This will frost a 10" x 13" cake.
- Ice your cake and refrigerate.
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Binod Bista
[email protected]This frosting is a great way to use up leftover Cool Whip.
Hammad Salman
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even fruit salad.
Diurca Cuevas
[email protected]This frosting is a bit runny, so it's best to use it on desserts that are served chilled.
Vino de klerk
[email protected]This frosting is a great way to add a little extra sweetness to your desserts without going overboard on calories.
Foysal Ahammod
[email protected]I'm not a fan of diet desserts, but this frosting is an exception. It's actually really good, and I would never guess that it's made with diet ingredients.
mujahid rakhis
[email protected]This frosting is perfect for summer desserts. It's light and refreshing, and it doesn't weigh you down.
Princess Honeycutt
[email protected]I've tried many different lite frosting recipes, but this one is by far the best. It's light and fluffy, and it doesn't have that weird aftertaste that some other lite frostings have.
Hafiz Muhammad Ismail
[email protected]This frosting is very easy to make and it's a great way to use up leftover egg whites.
Zoya Khan
[email protected]I made this frosting for my daughter's birthday cake and she loved it! It was the perfect topping for her chocolate cake.
Firdos Abebe
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sweetener if you prefer a less sweet frosting.
Charles Fox
[email protected]I love that this frosting is made with Greek yogurt. It gives it a nice tangy flavor and makes it a bit healthier than other frostings.
Wendo Wendo
[email protected]I've been using this frosting recipe for years and it never disappoints. It's so easy to make and it always turns out perfect.
Abu Gemmmedi
[email protected]I made this frosting for a party and it was a huge hit! Everyone loved how light and fluffy it was, and they couldn't believe it was made with diet ingredients.
SajidAyoub Kandhro
[email protected]This frosting is a great low-calorie alternative to traditional whipped cream frosting. It's light and fluffy, with a slightly tangy flavor that pairs well with cakes, cupcakes, and other desserts.