LITTLE CHOCOLATE POUND CAKE FOR TWO
You'll love this perfect chocolicious little pound cake. It really fits the bill when you're having a chocolate attack and don't need a full size cake. Serve it with whipped cream and chocolate sauce... yum! This doubles very nicely when you need a little more but still don't need a big dessert. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon.
Provided by Realtor by day
Categories < 60 Mins
Time 35m
Yield 1 tiny loaf, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour pan very well. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like.
- When doubled it works nicely with either a 6 cup Bundt pan, 5 inch spring form pan, 4 mini Bundt pans or 7x4x3 loaf pan.
- Whisk together all of the flour, cocoa powder and sugar in small mixing bowl.
- In another small bowl, whisk together sour cream and baking soda. Add egg and vanilla extract; gently whisk to combine.
- Add the butter and 1/2 of the sour cream mixture to the flour mixture and mix with electric mixer until moistened. Beat on low for about 45 seconds.
- Add remaining sour cream mixture and beat on medium until well blended, 30 seconds. Do not over mix or you'll ruin the texture. Pour into prepared pan or pans.
- Bake until well browned and toothpick inserted in center comes out clean, about 25 to 30 minutes for the petit loaf pan. When recipe is doubled, bake 40 minutes in the small loaf pan.
- Baking times vary slightly depending on which pan you use. The important thing is that the cake is browned and toothpick comes out clean when inserted in center. Cool in pan 10 minutes on rack. Remove from pan and cool completely.
Nutrition Facts : Calories 528.9, Fat 25.4, SaturatedFat 15, Cholesterol 151.3, Sodium 287.6, Carbohydrate 72, Fiber 2.4, Sugar 51.1, Protein 7.3
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Wasim Semba
[email protected]This cake looks amazing! I can't wait to try it.
make up squad
[email protected]I'm always looking for new chocolate pound cake recipes. This one looks like a winner!
Sherlyn Samuel
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
Mousam Tmg
[email protected]I can't wait to try this recipe with different variations, such as adding nuts or fruit.
Noelle Bice
[email protected]This cake is perfect for a special occasion, but it's also simple enough to make for a weeknight dessert.
PAGLA BABA
[email protected]I would definitely recommend this recipe to anyone who loves chocolate pound cake.
MD Helal Khan
[email protected]The cake was so moist and flavorful. It was the perfect balance of chocolate and sweetness.
Mazhar bukhari
[email protected]The cake turned out beautifully. It was golden brown and had a lovely crumb.
Muhibbullah
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Khan Sabbir
[email protected]The cake was easy to make, and the instructions were clear and concise. I didn't have any problems following them.
Ocan George
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Khadim Jan
[email protected]I made this cake for my husband's birthday, and he loved it! It was so moist and chocolatey, and it was the perfect size for just the two of us.
Rosidul Rasal
[email protected]This little chocolate pound cake is the perfect treat for two people. It's moist and flavorful, and it doesn't take long to make.