LITTLE ITALY' FIG AND PEACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



LITTLE ITALY' FIG AND PEACH PIE image

Categories     Fruit     Nut     Dessert     Bake     Quick & Easy

Yield 2 large pies : or 16 servings.

Number Of Ingredients 9

5 each canned or fresh paech halves
3 Tbsp butter
6 tbsp sugar
18 each fresh figs
2 each pastry dough rounds
1 each eff, beaten lightly
2 Tbsp brown sugar
1/4 cup honey
1/4 cup pine nuts

Steps:

  • Slice peach halves ito 1/4 " thick slices In a a large saute pan hdeat butter with 2 Tbsp sugar over medium heat. Add peaches and cook , tossing occasionally until peaches are tender, about 6 minutes. Remove stems from figs ans slice 1/4 " thick. Roll each disk of pastry into a 1/8 " thick circle. Arrange peaches and fig slices leaving a 1/2 " border all aound. Sprinkle the remaining sugar and nutsover the fruit. Crimp edges up nand over the filling. Create a border. Brush the crust with the beaten egg and sprinle with brown sugar. Pastry dough: yield 2 discs 2 1/2 cups flour 1 Tbsp sugar dash salt 12 Tbsp cold buttter, cut into small pieces 1/4 cup shortening 1/8 cup icecold water Combine, flour sugar, salt in a large bowl. Add butter and shortening . Work with fingertips until mixture resembles coarse cornmmeal. Fat mus be evenly distributed. Add water, a few spoon at a time tossing with fingettips until dough sticks together. Divide dough into two discsand wrap into plastic. Reserve. Refrigerate at leat 1 hoour before using it.

Hm Rakib
[email protected]

I made this pie for a picnic and it was a hit!


Prank Prank Video
[email protected]

This pie is a great way to use up summer fruit.


Ik Ik
[email protected]

The crust is flaky and buttery, and the filling is sweet and juicy.


MD Nobir Hossin
[email protected]

This pie is a perfect balance of sweet and tart.


Cassie Ware
[email protected]

I highly recommend this pie to anyone who loves figs and peaches.


Ameerhamza
[email protected]

This pie is a beautiful and delicious dessert that is sure to impress your guests.


Legend Gamingpk
[email protected]

This pie is a great way to use up leftover fruit.


Mia Brand
[email protected]

This pie is the perfect way to end a summer meal.


Liviu Bratu
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it!


Tony Tobachiba Yerevick
[email protected]

This pie is a great way to show off your culinary skills. It's sure to impress your friends and family.


Asia islam Neha
[email protected]

I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.


Kevin Juarez
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie.


Riaj Ahmed
[email protected]

I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!


Matthew Owolabi
[email protected]

This pie is a must-try for any pie lover! The combination of figs and peaches is perfect.


Niezaam Arnold
[email protected]

I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy.


Nicholas Mawanda
[email protected]

This pie is a great way to use up summer fruit. It's also a beautiful pie to serve at a party.


Amina Azab
[email protected]

I used fresh figs and peaches from my garden and the pie was amazing! The flavors were so rich and delicious.


Makulo Katana
[email protected]

The instructions were easy to follow and the pie came out perfect. I will definitely be making this again.


MD shah alam MD shah alam
[email protected]

I made this pie for a dinner party and it was a hit! Everyone loved the sweet and juicy filling.


Joe Tarick
[email protected]

This fig and peach pie was a delightful treat! The combination of flavors was perfect, and the crust was flaky and golden brown.