LITTLE NOTHINGS
they are good the kids like them
Provided by donna Betterley
Categories Other Desserts
Time 15m
Number Of Ingredients 9
Steps:
- 1. take crust off bread ,flat bread, spread jelly all over the bread ,roll up bread with jelly going on the inside stick a toothpick through the middle and wrap or wrap with wax paper tight and chill over night
- 2. the next day combine pancake mix,egg,milk,sugar,baking soda and mix.take out toothpicks if using ,dip bread roll into mix cover completely cook to golden brown
- 3. sprinkle powder sugar on top
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Matthew Lucas
[email protected]This recipe is a great base. I like to add different vegetables and spices to it to make it my own.
Mohammad Nabi
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Turja Jr
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. It was still delicious!
Landon Hall
[email protected]This recipe is really easy to follow, even for a beginner cook like me.
Angela L Owens
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
MUHAMMAD MOEEN
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Mulo James
[email protected]I had some trouble finding the right kind of mushrooms. I ended up using cremini mushrooms and they worked just fine.
Arsalan Langove
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Caliph Lancelot chari
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a really nice depth of flavor.
Mehtab ali Khaskheli
[email protected]This is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aiza Khan
[email protected]I love how versatile this dish is. I've made it with chicken, beef, and pork, and it's always delicious.
Gethyn Ellison
[email protected]This recipe is a keeper! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.