LIVER & ONIONS IN GRAVY
These are my rendition of what we had back in Britain,liver in a beefy gravy with sauteed onions
Provided by Pam Charters
Categories Beef
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oil & marg in fry pan, saute onions till browned remove from pan
- 2. Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan
- 3. Add 1 1/2 cup beef stock thicken with 2 TBS seasoned flour left from dipping liver scraping goodness from pan, put liver & onions in with gravy cover with lid few more mins to cook in gravy & serve with rice or potatoes
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Marilyn Waterlilly
[email protected]I love this recipe! The liver is always tender and the gravy is so flavorful. I like to serve it with rice or noodles.
Andito Hashimi
[email protected]This recipe is a great way to use up leftover liver. I usually make it with beef liver, but it also works well with chicken or pork liver.
aziz ullah shah
[email protected]I'm not sure what went wrong, but my liver turned out tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what happened.
Mark Sanchez III
[email protected]This recipe is a keeper! The liver was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Eid cabauatan
[email protected]I've never cooked liver before, but this recipe made it easy. The liver was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Hannan 07
[email protected]This is my go-to recipe for liver and onions. It's simple, but it always turns out delicious. I like to add a bit of red wine to the gravy for extra flavor.
Josephine Chizunza
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was very flavorful and the gravy was perfect.
Bryan Thato
[email protected]This recipe was easy to follow and the liver turned out very tender. However, I found the gravy to be a bit too salty. Next time, I will use less salt.
Paul Jamison
[email protected]I've made this dish several times and it always turns out great. The liver is tender and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Babar Qureshi
[email protected]This recipe is a classic for a reason! The liver is cooked perfectly and the gravy is rich and flavorful.