LIZ'S SPICY CHICKEN AND GREEN CHILE SOUP
This is a delicious variation of tortilla soup that I got from my wonderful sister, Liz (and then slighly modified)! The secret is the green enchilada sauce - it makes for a nice hot and spicy soup! Enjoy!
Provided by Helping Hands
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken fillets with fajita seasoning mix.
- Place chicken in skillet and brown each side.
- Remove from skillet and allow to cool.
- Cut into bite-size pieces.
- Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
- Move to large saucepan.
- Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
- Salt and pepper to taste.
- Bring to a boil, then turn down to simmer.
- Allow to simmer for 1/2 hour to 1 hour.
- Top with cheese, crumpled tortilla chips, and sliced avocado.
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Oscar Simmons
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the green chiles and the corn.
Dennis Peters
[email protected]I love that this soup is so versatile. I can add or remove ingredients depending on what I have on hand.
Samantha Lackey
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md bossa
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Mohammad Towasin
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Happy Prosper
[email protected]I love that this soup is made with simple ingredients that I can find at my local grocery store.
Maher Hz
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Tanzib Arhan
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
Aiden Small
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
M Tufail technical TV
[email protected]This soup is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Emily Hill
[email protected]I made this soup last night and it was a huge hit with my family! Everyone loved it and said it was the best soup they'd ever had.
Arturo Medina
[email protected]This was delicious! I used boneless, skinless chicken breasts and it turned out great.
Puseletso Matlala
[email protected]I love this soup! It's so easy to make and always a hit with my family and friends.
Iviwe Ndabambi
[email protected]This soup is a flavor explosion! The combination of spicy chicken and green chiles is perfect, and the soup is so hearty and filling.